Crisp Multi-Potato Fries
Beth Dooley
Updated Jul 31, 2018
Blogger Beth Dooley from Seasonal Appetites shares a favorite recipe. Mix up different kinds of potatoes for delicious oven-fries. But, if you want to simplify things, use one variety of potatoes.
Crisp Multi-Potato Fries
- Prep Time 10 min
- Total 40 min
- Servings 8
- Ingredients 6
Ingredients
- 1 small sweet potato (8 ounces)
- 2 small Yukon Gold potatoes (4 to 6 ounces each)
- 2 purple potatoes (4 to 6 ounces each)
- 2 red potatoes (4 to 6 ounces each)
- 2 to 3 tablespoons vegetable oil
- 1 to 2 tablespoons coarse salt
Instructions
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Step1Heat the oven to 400 degrees F.
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Step2Cut each potato lengthwise, then slice into 1/2-inch strips. Turn the potatoes into a large bowl, toss with the oil to thoroughly coat, then toss in the salt.
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Step3Spread the potatoes on an ungreased baking sheet about 1/4 inch apart (they shouldn’t touch).
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Step4Bake about 15 minutes, then turn them with a spatula and continue baking, turning every 5 minutes so that they don’t stick, but brown evenly on all sides, about 25 to 30 minutes total.
Nutrition
Nutrition Facts are not available for this recipe
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