Skip to Content
Menu

Creamy Strawberry Rhubarb Smoothies

  • Jump to Recipe
  • Save
By Brooke Lark
Updated Sep 17, 2013
  • Save
  • Share
  • Jump to Recipe
Sweet strawberries and tangy rhubarb are blended together with agave nectar, cranberry-raspberry juice and Greek honey vanilla yogurt for a rich and creamy smoothie in just 5 minutes.

Creamy Strawberry Rhubarb Smoothies

  • Prep Time 5 min
  • Total 5 min
  • Servings 2
  • Ingredients 5
  • Save
  • Share
  • Print
  • Keep Screen On

Ingredients

  • 1 cup frozen chopped rhubarb
  • 1 cup frozen strawberries
  • 1 container (6 oz) Greek honey vanilla yogurt
  • 2 tablespoons agave nectar
  • 1 cup cranberry-raspberry juice

Instructions

  • Step 
    1
    In blender, place all ingredients. Cover; blend with on-and-off pulses until pureed. Pour into 2 drinking glasses. Serve immediately.

Nutrition

Nutrition Facts are not available for this recipe

Tips from the Betty Crocker Kitchens

© 2024 ®/TM General Mills All Rights Reserved