If you've been searching the world over for the best seafood pasta recipe, your journey is finally at an end. This Creamy Seafood Pasta is easy and delicious! Once you try out the recipe, you'll want to bookmark it so you can make it again and again. Get ready to enjoy a seafood linguine dish that's great for casual entertaining AND can be on the table in just 30 minutes.
Creamy Seafood Pasta
- Prep Time 30 min
- Total 30 min
- Servings 8
- Ingredients 13
Ingredients
- 16 oz uncooked linguine
- 1 can (18.5 oz) Progresso™ Traditional New England clam chowder
- 1 cup milk
- 1/2 cup shredded Parmesan cheese (2 oz)
- 2 cloves garlic, minced
- 2 tablespoons olive oil
- 1 1/2 lb uncooked peeled deveined large shrimp, tails peeled
- 1 package (8 oz) sliced fresh mushrooms (3 cups)
- 4 medium green onions, chopped (1/4 cup)
- 1/4 to 1/2 teaspoon crushed red pepper flakes
- 1/2 cup chopped fresh parsley
- Salt and pepper to taste, if desired
- 1/2 cup shredded Parmesan cheese (2 oz), if desired
Instructions
-
Step1In 5- to 6-quart Dutch oven, cook linguine as directed on package. Drain well; return to Dutch oven and cover to keep warm.
-
Step2Meanwhile, in blender, place clam chowder, milk, 1/2 cup Parmesan cheese and the garlic; blend on medium speed until mixture is smooth. Set aside.
-
Step3In 12-inch nonstick skillet or wok, heat oil over medium-high heat until hot. Add shrimp, mushrooms and onions; cook about 5 minutes, stirring frequently, until shrimp turn pink.
-
Step4Stir in pepper flakes and soup mixture; cook until thoroughly heated. Stir in parsley. Add salt and pepper to taste.
-
Step5Pour over cooked linguine in Dutch oven; toss gently to coat. Top individual servings with Parmesan cheese.
Nutrition
410
Calories
10g
Total Fat
27g
Protein
55g
Total Carbohydrate
4g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 410
- Calories from Fat
- 90
- Total Fat
- 10g
- 16%
- Saturated Fat
- 3g
- 15%
- Trans Fat
- 0g
- Cholesterol
- 130mg
- 44%
- Sodium
- 740mg
- 31%
- Potassium
- 350mg
- 10%
- Total Carbohydrate
- 55g
- 18%
- Dietary Fiber
- 4g
- 18%
- Sugars
- 4g
- Protein
- 27g
% Daily Value*:
- Vitamin A
- 15%
- 15%
- Vitamin C
- 8%
- 8%
- Calcium
- 15%
- 15%
- Iron
- 30%
- 30%
Exchanges:
3 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 2 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;Carbohydrate Choice
3 1/2Tips from the Betty Crocker Kitchens
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