This rich and creamy (and easy-to-prepare) side dish may be your favorite part of the meal!
More About This Recipe
- Need a simple side dish for dinner tonight? Creamy scalloped potatoes are an excellent addition to the table. This recipe calls for ingredients you may already have in your fridge and pantry, which is our favorite type of recipe. The prep time is just 10 minutes, with lots of hands-off time, so you can make the rest of dinner after these creamy scalloped potatoes are in the oven. Love scalloped potatoes? Betty’s got plenty of other options where this recipe came from. And when you just don’t want to think about your side dish, there’s always Betty Crocker Potatoes products to help out on busy nights.
Creamy Scalloped Potatoes
- Prep Time 10 min
- Total 2 hr 10 min
- Servings 6
- Ingredients 8
Ingredients
- 6 medium boiling or baking potatoes (2 pounds)
- 3 tablespoons butter or margarine
- 1 small onion, finely chopped (1/4 cup)
- 3 tablespoons Gold Medal™ all-purpose flour
- 1 teaspoon salt
- 1/4 teaspoon pepper
- 2 1/2 cups milk
- 1 tablespoon butter or margarine
Make With
Gold Medal Flour
Instructions
-
Step1Heat oven to 350°F. Grease bottom and side of 2-quart casserole.
-
Step2Scrub potatoes; peel if desired. Cut into 1/8-inch slices to measure about 4 cups.
-
Step3Melt 3 tablespoons butter in 2-quart saucepan over medium heat. Cook onion in butter about 2 minutes, stirring occasionally, until tender. Stir in flour, salt and pepper. Cook, stirring constantly, until smooth and bubbly; remove from heat.
-
Step4Stir in milk. Heat to boiling, stirring constantly. Boil and stir 1 minute.
-
Step5Spread potatoes in casserole. Pour sauce over potatoes. Dot with 1 tablespoon butter.
-
Step6Cover and bake 30 minutes. Uncover and bake 1 hour to 1 hour 10 minutes longer or until potatoes are tender. Let stand 5 to 10 minutes before serving.
Nutrition
230
Calories
6 g
Total Fat
7 g
Protein
40 g
Total Carbohydrate
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 230
- Calories from Fat
- 55
- Total Fat
- 6 g
- Saturated Fat
- 4 g
- Cholesterol
- 15 mg
- Sodium
- 480 mg
- Potassium
- 690 mg
- Total Carbohydrate
- 40 g
- Dietary Fiber
- 3 g
- Protein
- 7 g
% Daily Value*:
- Vitamin A
- 6%
- 6%
- Vitamin C
- 14%
- 14%
- Calcium
- 14%
- 14%
- Iron
- 10%
- 10%
Exchanges:
2 Starch; 2 Vegetable; 1/2 Fat;Tips from the Betty Crocker Kitchens
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