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Creamy Scalloped Potatoes

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By Betty Crocker Kitchens
Updated Feb 8, 2018
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This rich and creamy (and easy-to-prepare) side dish may be your favorite part of the meal!

More About This Recipe

  • Need a simple side dish for dinner tonight? Creamy scalloped potatoes are an excellent addition to the table. This recipe calls for ingredients you may already have in your fridge and pantry, which is our favorite type of recipe. The prep time is just 10 minutes, with lots of hands-off time, so you can make the rest of dinner after these creamy scalloped potatoes are in the oven. Love scalloped potatoes? Betty’s got plenty of other options where this recipe came from. And when you just don’t want to think about your side dish, there’s always Betty Crocker Potatoes products to help out on busy nights.

Creamy Scalloped Potatoes

  • Prep Time 10 min
  • Total 2 hr 10 min
  • Servings 6
  • Ingredients 8
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Ingredients

  • 6 medium boiling or baking potatoes (2 pounds)
  • 3 tablespoons butter or margarine
  • 1 small onion, finely chopped (1/4 cup)
  • 3 tablespoons Gold Medal™ all-purpose flour
  • 1 teaspoon salt
  • 1/4 teaspoon pepper
  • 2 1/2 cups milk
  • 1 tablespoon butter or margarine
Make With
Gold Medal Flour

Instructions

  • Step 
    1
    Heat oven to 350°F. Grease bottom and side of 2-quart casserole.
  • Step 
    2
    Scrub potatoes; peel if desired. Cut into 1/8-inch slices to measure about 4 cups.
  • Step 
    3
    Melt 3 tablespoons butter in 2-quart saucepan over medium heat. Cook onion in butter about 2 minutes, stirring occasionally, until tender. Stir in flour, salt and pepper. Cook, stirring constantly, until smooth and bubbly; remove from heat.
  • Step 
    4
    Stir in milk. Heat to boiling, stirring constantly. Boil and stir 1 minute.
  • Step 
    5
    Spread potatoes in casserole. Pour sauce over potatoes. Dot with 1 tablespoon butter.
  • Step 
    6
    Cover and bake 30 minutes. Uncover and bake 1 hour to 1 hour 10 minutes longer or until potatoes are tender. Let stand 5 to 10 minutes before serving.

Nutrition

230 Calories
6 g Total Fat
7 g Protein
40 g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Serving
Calories
230
Calories from Fat
55
Total Fat
6 g
Saturated Fat
4 g
Cholesterol
15 mg
Sodium
480 mg
Potassium
690 mg
Total Carbohydrate
40 g
Dietary Fiber
3 g
Protein
7 g
% Daily Value*:
Vitamin A
6%
6%
Vitamin C
14%
14%
Calcium
14%
14%
Iron
10%
10%
Exchanges:
2 Starch; 2 Vegetable; 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.

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