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Creamy Ranch Mashed Potatoes

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By Betty Crocker Kitchens
Updated May 20, 2014
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Skip the potato peeler. Jazz up 15-minute potatoes with Ranch dressing, rich sour cream and crumbled bacon.

Creamy Ranch Mashed Potatoes

  • Prep Time 15 min
  • Total 15 min
  • Servings 10
  • Ingredients 8
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Ingredients

  • 1 1/2 cups water
  • 1/4 cup butter or margarine
  • 4 cups warm milk
  • 1 package (1 oz) ranch salad dressing and seasoning mix (milk recipe)
  • 1 cup sour cream
  • 2 pouches (4.7 oz each) Betty Crocker™ homestyle creamy butter & herb mashed potatoes
  • 4 slices bacon, cooked, crumbled
  • 2 tablespoons thinly sliced green onions

Instructions

  • Step 
    1
    In 3-quart saucepan, heat water and butter to boiling. Stir in warm milk, ranch dressing mix and sour cream; beat until smooth. Stir in 3 slices of the bacon and both pouches of potatoes just until moistened; let stand 1 minute. Stir with fork until smooth.
  • Step 
    2
    Spoon potatoes into serving dish. Top with remaining crumbled bacon and the green onions.

Nutrition

250 Calories
12g Total Fat
7g Protein
28g Total Carbohydrate
6g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
250
Calories from Fat
110
Total Fat
12g
19%
Saturated Fat
7g
36%
Trans Fat
0g
Cholesterol
35mg
12%
Sodium
880mg
37%
Potassium
550mg
16%
Total Carbohydrate
28g
9%
Dietary Fiber
1g
5%
Sugars
6g
Protein
7g
% Daily Value*:
Vitamin A
10%
10%
Vitamin C
0%
0%
Calcium
15%
15%
Iron
0%
0%
Exchanges:
1 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 1/2 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.

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