A Parmesan cheese-enriched sauce adds velvety texture and lush flavor to this version of a classic pork chop dinner. It’ll be a new weeknight staple in no time!
Creamy Parmesan Pork Chop Skillet
- Prep Time 25 min
- Total 25 min
- Servings 4
- Ingredients 11
Ingredients
- 4 boneless pork chops (1 1/2 lb), trimmed of fat
- 1/4 teaspoon salt
- 1/4 teaspoon ground black pepper
- 4 tablespoons butter
- 1 cup thinly sliced sweet onions
- 1/4 cup Gold Medal™ all-purpose flour
- 1 1/2 cups Progresso™ chicken broth (from 32-oz carton)
- 1/4 cup heavy whipping cream
- 1/2 cup shredded Parmesan cheese (2 oz)
- 2 tablespoons chopped fresh Italian (flat-leaf) parsley
- 1 pouch (4.7 oz) Betty Crocker™ roasted garlic mashed potatoes, prepared as directed on pouch
Make With
Gold Medal Flour
Instructions
-
Step1Rub pork chops with salt and pepper. In 12-inch nonstick skillet, melt 2 tablespoons of the butter over medium-high heat. Add pork; cook 2 to 4 minutes or until browned on first side. Turn pork; reduce heat to medium; cook 1 to 2 minutes or until browned on second side. Transfer to plate; cover with foil to keep warm. Butter will be very dark.
-
Step2Add remaining 2 tablespoons butter and the onions to skillet; cook 3 to 4 minutes or until onions soften and begin to brown. Stir in flour; cook and stir 30 to 60 seconds or until mixture thickens and begins to brown. Stir in broth and whipping cream; heat to simmering over medium-high heat. Return pork to skillet; reduce heat to low. Cover and cook 4 to 6 minutes or until pork is no longer pink in center (at least 145°F).
-
Step3Remove from heat; transfer pork to plates. Stir Parmesan cheese into sauce mixture in skillet. Spoon sauce over pork; top with parsley. Serve with potatoes.
Nutrition
730
Calories
43g
Total Fat
48g
Protein
38g
Total Carbohydrate
5g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 730
- Calories from Fat
- 390
- Total Fat
- 43g
- 66%
- Saturated Fat
- 24g
- 118%
- Trans Fat
- 1g
- Cholesterol
- 190mg
- 63%
- Sodium
- 1520mg
- 63%
- Potassium
- 1040mg
- 30%
- Total Carbohydrate
- 38g
- 13%
- Dietary Fiber
- 2g
- 9%
- Sugars
- 5g
- Protein
- 48g
% Daily Value*:
- Vitamin A
- 25%
- 25%
- Vitamin C
- 4%
- 4%
- Calcium
- 25%
- 25%
- Iron
- 10%
- 10%
Exchanges:
2 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 5 Very Lean Meat; 1/2 Lean Meat; 0 High-Fat Meat; 7 1/2 Fat;Carbohydrate Choice
2 1/2Tips from the Betty Crocker Kitchens
{{tipItemHeadingFormat.replace('{0}',props.index + 1)}}
© 2025 ®/TM General Mills All Rights Reserved