No-Bake Creamy Strawberry Pie

Name: No-Bake Creamy Strawberry Pie
Prep time: 20 min
Total time: 2 h 20 min
Yield: 8
Ingredients: 1/3 cup water; 1 1/2 teaspoons unflavored gelatin; 4 oz (half of 8-oz package) 1/3-less-fat cream cheese (Neufchâtel), softened; 3 containers (6 oz each) Greek Fat Free strawberry yogurt; 1 1/2 cups Cool Whip lite frozen whipped topping, thawed; 1 1/2 cups sliced fresh strawberries; 1 graham cracker crumb crust (6 oz)

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Betty Crocker Kitchens

Updated May 18, 2016

No-Bake Creamy Strawberry Pie

(29)

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Prep Time 20 min
Total 2 hr 20 min
Servings 8
Ingredients 7

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Ingredients

Filling and Topping

1/3 cup water
1 1/2 teaspoons unflavored gelatin
4 oz (half of 8-oz package) 1/3-less-fat cream cheese (Neufchâtel), softened
3 containers (6 oz each) Greek Fat Free strawberry yogurt
1 1/2 cups Cool Whip lite frozen whipped topping, thawed
1 1/2 cups sliced fresh strawberries

Crust

1 graham cracker crumb crust (6 oz)

Instructions

Step
1

In 1-quart saucepan, place water; sprinkle with gelatin; let stand 1 minute. Heat over low heat, about 2 minutes, stirring constantly, until gelatin is dissolved. Cool slightly.
Step
2

In medium bowl, beat cream cheese with electric mixer on medium speed until smooth. Add yogurt and gelatin mixture; beat on low speed until well blended. Fold in whipped topping. Spoon into crust. Refrigerate until set, about 2 hours.
Step
3

Before serving, garnish pie with additional whipped topping and sliced strawberries.