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Creamy Mint Brownie Pie

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By Betty Crocker Kitchens
Updated Sep 10, 2014
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Treat your family on the occasion of Halloween with this pie made using Betty Crocker® brownie mix - a delicious dessert.

Creamy Mint Brownie Pie

  • Prep Time 15 min
  • Total 9 hr 10 min
  • Servings 10
  • Ingredients 10
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Ingredients

  • 1 box Betty Crocker™ Fudge Brownie Mix
  • 1/4 cup water
  • 2/3 cup vegetable oil
  • 2 eggs
  • 1 package (8 oz) cream cheese, softened
  • 1/2 cup milk
  • 1 box (4-serving size) vanilla instant pudding and pie filling mix
  • 1 container (8 oz) frozen whipped topping, thawed
  • 1 package (6 oz) thin rectangular crème de menthe chocolate candies, unwrapped, chopped
  • 6 drops green food color

Instructions

  • Step 
    1
    Heat oven to 350°F. Spray 13x9-inch pan with cooking spray. In large bowl, mix brownie mix, water, oil and eggs until blended. Spread in pan. Bake 25 minutes or until toothpick inserted in center comes out clean. Cool completely on cooling rack. Crumble brownies; press in bottom and up sides of 10-inch glass deep-dish pie plate.
  • Step 
    2
    In large bowl, beat cream cheese and 1/4 cup of the milk with electric mixer on medium speed until creamy and smooth. Add remaining 1/4 cup milk and the pudding mix; beat on low speed until smooth. Stir in 1 1/2 cups of the whipped topping, 1 cup of the chopped candies and the food color. Spread over brownie layer. Refrigerate 8 hours or until firm.
  • Step 
    3
    Serve pie with a dollop of whipped topping. Sprinkle with remaining chopped candies.

Nutrition

Nutrition Facts are not available for this recipe

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