Bacon and feta take spinach dip to a whole new level. Fair warning: Once your friends and family taste this addictive dip, you’ll be asked to make it for every get-together.
Creamy Feta, Bacon and Spinach Dip
- Prep Time 30 min
- Total 1 hr 35 min
- Servings 12
- Ingredients 10
Ingredients
- 1 can (11 oz) refrigerated Pillsbury™ Original French Bread
- 6 slices bacon, chopped
- 2 cloves garlic, finely chopped
- 1 bag (5 oz) baby spinach
- 1 package (8 oz) cream cheese, softened
- 6 oz crumbled feta cheese
- 1/2 cup mayonnaise
- 1/4 teaspoon black pepper
- 1/4 teaspoon crushed red pepper flakes
- 1/2 cup Progresso™ plain panko crispy bread crumbs
Instructions
-
Step1Heat oven to 350°F. Bake bread as directed on can. Cool.
-
Step2Meanwhile, increase oven temperature to 400°F. Spray 9-inch glass pie plate with cooking spray.
-
Step3In 12-inch skillet, cook bacon over medium heat 9 to 12 minutes, stirring occasionally, until crispy. Drain on paper towels; set aside. Reserve 1 tablespoon drippings in skillet and 2 tablespoons drippings in small bowl.
-
Step4Heat skillet with bacon drippings over medium heat. Cook garlic in skillet 30 to 60 seconds, stirring constantly, until fragrant. Gradually add spinach. Stir just until spinach is wilted. Remove from heat; cool. Squeeze spinach to remove any excess liquid; transfer to cutting board. Chop spinach finely.
-
Step5In medium bowl, mix spinach, bacon, cream cheese, feta cheese, mayonnaise, black pepper and pepper flakes. Spread evenly in pie plate.
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Step6Add bread crumbs to reserved 2 tablespoons bacon drippings; stir to coat. Sprinkle over top of spinach mixture. Bake 20 to 25 minutes or until golden brown and bubbly around edges. Slice French bread; serve with hot dip.
Nutrition
270
Calories
19g
Total Fat
7g
Protein
18g
Total Carbohydrate
3g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 270
- Calories from Fat
- 170
- Total Fat
- 19g
- 28%
- Saturated Fat
- 8g
- 38%
- Trans Fat
- 0g
- Cholesterol
- 40mg
- 13%
- Sodium
- 450mg
- 19%
- Potassium
- 125mg
- 4%
- Total Carbohydrate
- 18g
- 6%
- Dietary Fiber
- 0g
- 0%
- Sugars
- 3g
- Protein
- 7g
% Daily Value*:
- Vitamin A
- 30%
- 30%
- Vitamin C
- 2%
- 2%
- Calcium
- 10%
- 10%
- Iron
- 6%
- 6%
Exchanges:
1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 Fat;Carbohydrate Choice
1Tips from the Betty Crocker Kitchens
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