Enjoy this hearty chicken and pasta tetrazzini casserole that’s made using mushrooms – a classic dinner.
Creamy Chicken Tetrazzini
- Prep Time 20 min
- Total 55 min
- Servings 12
- Ingredients 12
Ingredients
- 1 package (16 oz) vermicelli
- 1/2 cup chicken broth
- 4 cups chopped cooked chicken
- 1 can (10 3/4 oz) condensed cream of mushroom soup
- 1 can (10 3/4 oz) condensed cream of chicken soup
- 1 can (10 3/4 oz) condensed cream of celery soup
- 1 container (8 oz) sour cream
- 1 jar (6 oz) sliced mushrooms, drained
- 1/2 cup shredded Parmesan cheese (2 oz)
- 1 teaspoon pepper
- 1/2 teaspoon salt
- 2 cups shredded Cheddar cheese (8 oz)
Instructions
-
Step1Heat oven to 350°F. Spray 2 (11x7-inch) glass baking dishes with cooking spray.
-
Step2Cook and drain vermicelli as directed on package, using minimum cook time. Return to saucepan; add broth and toss to coat.
-
Step3In large bowl, mix chicken, soups, sour cream, mushrooms, Parmesan cheese, pepper and salt. Add vermicelli; toss well. Divide mixture between baking dishes. Sprinkle with Cheddar cheese.
-
Step4Cover; bake 30 minutes. Uncover; bake 5 minutes longer or until cheese is bubbly.
Nutrition
393.4
Calories
17.3g
Total Fat
24.8g
Protein
33.6g
Total Carbohydrate
2.5g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 393.4
- Total Fat
- 17.3g
- 27%
- Saturated Fat
- 8.1g
- 40%
- Cholesterol
- 68.6mg
- 23%
- Sodium
- 628.8mg
- 26%
- Potassium
- 386.1mg
- 11%
- Total Carbohydrate
- 33.6g
- 11%
- Dietary Fiber
- 2.0g
- 8%
- Sugars
- 2.5g
- Protein
- 24.8g
% Daily Value*:
- Vitamin A
- 0%
- 0%
- Vitamin C
- 2.20%
- 2%
- Calcium
- 23.60%
- 24%
- Iron
- 7.90%
- 8%
Exchanges:
2 Starch; 1/2 Other Carbohydrate; 2 Very Lean Meat; 1 High-Fat Meat; 1 1/2 Fat;Carbohydrate Choice
2 1/2Tips from the Betty Crocker Kitchens
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