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Creamy Cappuccino Cheesecake

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By Betty Crocker Kitchens
Updated Nov 26, 2010
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Enjoy this creamy cappuccino cheesecake – a delightfully rich chocolate and cream cheese dessert flavored with cinnamon.

Creamy Cappuccino Cheesecake

  • Prep Time 55 min
  • Total 6 hr 25 min
  • Servings 12
  • Ingredients 14
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Ingredients

Crust

  • 1 1/2 cups chocolate cookie crumbs
  • 1/4 cup sugar
  • 1/4 cup butter or margarine, melted

Filling

  • 2 tablespoons instant coffee granules or crystals
  • 1 tablespoon hot water
  • 1 teaspoon vanilla
  • 3 packages (8 oz each) cream cheese, softened
  • 1 cup sugar
  • 1/2 teaspoon ground cinnamon
  • 4 eggs

Topping

  • 1 1/2 cups sour cream
  • 3 tablespoons sugar
  • Chocolate-covered coffee beans, if desired
  • Unsweetened baking cocoa, if desired

Instructions

  • Step 
    1
    Heat oven to 350°F. In small bowl, mix cookie crumbs, 1/4 cup sugar and the butter. Press mixture in bottom and 1 1/2 inches up side of ungreased 10-inch springform pan. Bake 10 minutes or until set. Cool 20 minutes.
  • Step 
    2
    Meanwhile, in small bowl, mix coffee granules, water and vanilla; set aside. In large bowl, beat cream cheese with electric mixer on medium speed until light and fluffy. Add 1 cup sugar; beat until very soft and creamy. Beat in cinnamon. Beat in 1 egg at a time just until well blended; do not overbeat. Add coffee mixture; mix well. Pour into cooled baked crust.
  • Step 
    3
    Bake 45 to 50 minutes or until set.
  • Step 
    4
    Meanwhile, in small bowl, blend sour cream and 3 tablespoons sugar. Spread sour cream mixture evenly over top of cheesecake; bake 10 to 15 minutes longer or until sour cream is set. Cool on cooling rack 1 1/2 hours. Refrigerate before serving, at least 3 hours or overnight. Garnish with chocolate-covered coffee beans. Sprinkle lightly with cocoa. Store in refrigerator.

Nutrition

480 Calories
33g Total Fat
8g Protein
37g Total Carbohydrate
30g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
480
Calories from Fat
300
Total Fat
33g
51%
Saturated Fat
19g
97%
Trans Fat
1 1/2g
Cholesterol
160mg
54%
Sodium
310mg
13%
Potassium
170mg
5%
Total Carbohydrate
37g
12%
Dietary Fiber
0g
0%
Sugars
30g
Protein
8g
% Daily Value*:
Vitamin A
25%
25%
Vitamin C
0%
0%
Calcium
8%
8%
Iron
8%
8%
Exchanges:
1/2 Starch; 0 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1 High-Fat Meat; 5 Fat;
Carbohydrate Choice
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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