We’ve never met an artichoke dip we didn’t like — but this one? Well, this one we love. Bacon, spinach and artichokes are blended together in a creamy no-bake dip that’s packed with savory, bacony goodness in every bite.
Creamy Bacon Spinach Artichoke Dip
- Prep Time 10 min
- Total 10 min
- Servings 12
- Ingredients 10
Ingredients
- 2 cups fresh baby spinach
- 1 jar (6 oz) Progresso™ marinated artichoke hearts, drained
- 1 cup mayonnaise
- 1 package (8 oz) cream cheese, softened
- 1/2 cup grated Parmesan cheese
- 1/2 cup sour cream
- 2 cloves garlic, peeled
- 2 teaspoons hot sauce
- 6 slices cooked bacon, coarsely chopped (1/2 cup)
- 1 box (6.5 oz) Annie’s™ organic buttery rich classics crackers, as desired
Instructions
-
Step1In food processor, process spinach, artichokes, mayonnaise, cream cheese, Parmesan cheese, sour cream, garlic and hot sauce. Measure 1 tablespoon of the chopped bacon, and reserve. Add remaining bacon to processor; process 1 to 1 1/2 minutes or until mixture is smooth.
-
Step2Spoon mixture into serving bowl; top with reserved bacon, and serve with crackers.
Nutrition
330
Calories
29g
Total Fat
5g
Protein
10g
Total Carbohydrate
1g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 330
- Calories from Fat
- 260
- Total Fat
- 29g
- 45%
- Saturated Fat
- 9g
- 45%
- Trans Fat
- 0g
- Cholesterol
- 40mg
- 14%
- Sodium
- 520mg
- 22%
- Potassium
- 100mg
- 3%
- Total Carbohydrate
- 10g
- 3%
- Dietary Fiber
- 2g
- 9%
- Sugars
- 1g
- Protein
- 5g
% Daily Value*:
- Vitamin A
- 15%
- 15%
- Vitamin C
- 6%
- 6%
- Calcium
- 10%
- 10%
- Iron
- 0%
- 0%
Exchanges:
1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 1/2 Lean Meat; 0 High-Fat Meat; 5 1/2 Fat;Carbohydrate Choice
1/2Tips from the Betty Crocker Kitchens
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