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Creamy Bacon Spinach Artichoke Dip

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By Betty Crocker Kitchens
Updated Oct 9, 2024
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We’ve never met an artichoke dip we didn’t like — but this one? Well, this one we love. Bacon, spinach and artichokes are blended together in a creamy no-bake dip that’s packed with savory, bacony goodness in every bite.

Creamy Bacon Spinach Artichoke Dip

  • Prep Time 10 min
  • Total 10 min
  • Servings 12
  • Ingredients 10
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Ingredients

  • 2 cups fresh baby spinach
  • 1 jar (6 oz) Progresso™ marinated artichoke hearts, drained
  • 1 cup mayonnaise
  • 1 package (8 oz) cream cheese, softened
  • 1/2 cup grated Parmesan cheese
  • 1/2 cup sour cream
  • 2 cloves garlic, peeled
  • 2 teaspoons hot sauce
  • 6 slices cooked bacon, coarsely chopped (1/2 cup)
  • 1 box (6.5 oz) Annie’s™ organic buttery rich classics crackers, as desired

Instructions

  • Step 
    1
    In food processor, process spinach, artichokes, mayonnaise, cream cheese, Parmesan cheese, sour cream, garlic and hot sauce. Measure 1 tablespoon of the chopped bacon, and reserve. Add remaining bacon to processor; process 1 to 1 1/2 minutes or until mixture is smooth.
  • Step 
    2
    Spoon mixture into serving bowl; top with reserved bacon, and serve with crackers.

Nutrition

330 Calories
29g Total Fat
5g Protein
10g Total Carbohydrate
1g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
330
Calories from Fat
260
Total Fat
29g
45%
Saturated Fat
9g
45%
Trans Fat
0g
Cholesterol
40mg
14%
Sodium
520mg
22%
Potassium
100mg
3%
Total Carbohydrate
10g
3%
Dietary Fiber
2g
9%
Sugars
1g
Protein
5g
% Daily Value*:
Vitamin A
15%
15%
Vitamin C
6%
6%
Calcium
10%
10%
Iron
0%
0%
Exchanges:
1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 1/2 Lean Meat; 0 High-Fat Meat; 5 1/2 Fat;
Carbohydrate Choice
1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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