Pound cake from a cake mix, what could be easier! Pound cake topped with fruit salsa, what could be yummier!
Cream Cheese Pound Cake with Sassy Fruit Salsa
- Prep Time 25 min
- Total 2 hr 25 min
- Servings 16
- Ingredients 12
Ingredients
Sassy Fruit Salsa
- 1 1/3 cups large chunks peeled kiwifruit (2 medium)
- 1 cup chopped peeled oranges (2 medium)
- 1 cup sliced strawberries
- 2 tablespoons lime juice
- 4 teaspoons sugar
- 1/2 teaspoon ground ginger or 1 teaspoon finely chopped gingerroot, if desired
Cake
- 1 box Betty Crocker™ Super Moist™ Yellow Cake Mix
- 1 cup milk
- 1 package (3 oz) cream cheese, softened
- 1 teaspoon vanilla
- 3 eggs
- Powdered sugar, if desired
Instructions
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Step1In large bowl, mix salsa ingredients. Cover and refrigerate about 1 hour or until chilled.
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Step2Heat oven to 325°F. Generously grease and flour 10- or 12-cup fluted tube cake pan, or spray with baking spray with flour. In medium bowl, beat cake mix, milk, cream cheese, vanilla and eggs with electric mixer on low speed 1 minute, scraping bowl constantly. Beat 2 minutes longer. Pour into pan.
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Step3Bake 38 to 44 minutes or until toothpick inserted in center comes out clean. Cool 15 minutes; turn upside down onto cooling rack or heatproof serving plate and remove pan. Cool completely, about 1 hour.
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Step4Place cake on serving plate; sprinkle with powdered sugar. Stir salsa; serve with cake. Store cake loosely covered. Store salsa covered in refrigerator.
Nutrition
Nutrition Facts are not available for this recipe
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