Skip to Content
Menu

Cream Cheese Fiesta Spread

  • Save Recipe
  • Jump to Recipe
By Betty Crocker Kitchens
Updated Jul 6, 2006
  • Save
  • Pin
  • Print
  • Share
  • Jump to Recipe
Salsa, fruit spread, cilantro, avocado, olives and cheese bring sensational flavor and texture to this party spread.

Cream Cheese Fiesta Spread

  • Prep Time 15 min
  • Total 15 min
  • Servings 8
  • Ingredients 8
  • Save
  • Pin
  • Print
  • Share
  • Keep Screen On

Ingredients

  • 1 package (8 ounces) cream cheese or fat-free cream cheese
  • 1/4 cup salsa
  • 1/4 cup apricot preserves or orange marmalade
  • 1 tablespoon chopped fresh cilantro
  • 1 tablespoon finely shredded Cheddar or Monterey Jack cheese
  • 1 tablespoon chopped avocado
  • 1 tablespoon chopped ripe olives
  • Assorted crackers, if desired

Instructions

  • Step 
    1
    Place block of cream cheese on serving plate with shallow rim.
  • Step 
    2
    Mix salsa and preserves; spread over cream cheese. Sprinkle with remaining ingredients except crackers. Serve with crackers.

Nutrition

145 Calories
11 g Total Fat
3 g Protein
8 g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Serving
Calories
145
Calories from Fat
100
Total Fat
11 g
Saturated Fat
6 g
Cholesterol
30 mg
Sodium
125 mg
Potassium
70 mg
Total Carbohydrate
8 g
Dietary Fiber
0g
Protein
3 g
% Daily Value*:
Vitamin A
10%
10%
Vitamin C
4%
4%
Calcium
2%
2%
Iron
2%
2%
Exchanges:
1/2 Starch; 2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.

Tips from the Betty Crocker Kitchens

© 2024 ®/TM General Mills All Rights Reserved