Candy coating mixed with cranberries and macadamia nuts – a delicious dessert treat.
Cranberry and Macadamia Nut Bark
- Prep Time 10 min
- Total 55 min
- Servings 36
- Ingredients 3
Ingredients
- 1 (1 to 1 1/4-lb.) pkg. vanilla-flavored candy coating or almond bark, cut into pieces
- 1/2 cup sweetened dried cranberries or dried cherries
- 1 (3.25-oz.) jar macadamia nuts, coarsely chopped
Instructions
-
Step1Line cookie sheet with foil. Melt candy coating in medium saucepan over low heat, stirring constantly. Remove from heat.
-
Step2Stir in cranberries and nuts. Spread on foil-lined cookie sheet. Cool 45 minutes or until completely cooled. Break bark into 1 1/2-inch pieces. Store in tightly covered container.
Nutrition
110
Calories
7g
Total Fat
1g
Protein
11g
Total Carbohydrate
11g
Sugars
Nutrition Facts
Serving Size: 1 Piece
- Calories
- 110
- Calories from Fat
- 60
- Total Fat
- 7g
- 11%
- Saturated Fat
- 3g
- 15%
- Cholesterol
- 3mg
- 1%
- Sodium
- 15mg
- 1%
- Total Carbohydrate
- 11g
- 4%
- Dietary Fiber
- 0g
- 0%
- Sugars
- 11g
- Protein
- 1g
% Daily Value*:
- Vitamin A
- 0%
- 0%
- Vitamin C
- 0%
- 0%
- Calcium
- 4%
- 4%
- Iron
- 0%
- 0%
Exchanges:
1/2 Starch; 1/2 Fruit; 1 Other Carbohydrate; 1 Fat;Tips from the Betty Crocker Kitchens
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