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Crab-Dijon Sandwiches

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Updated Nov 17, 2010
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Looking for a quick lunch for two? Enjoy these crab sandwiches made in just 10 minutes.

Crab-Dijon Sandwiches

  • Prep Time 5 min
  • Total 10 min
  • Servings 2
  • Ingredients 5
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Ingredients

  • 6 ounces frozen crabmeat or frozen salad-style imitation crabmeat, thawed
  • 1/4 cup mayonnaise or salad dressing
  • 2 tablespoons grated Parmesan cheese
  • 1 teaspoon Dijon mustard
  • 2 English muffins, split and toasted

Instructions

  • Step 
    1
    Set oven control to broil.
  • Step 
    2
    Mix crabmeat, mayonnaise, cheese and mustard. Divide among muffin halves. Place on rack in broiler pan. Broil with tops 4 inches from heat 3 to 4 minutes or until tops start to brown.

Nutrition

445 Calories
27g Total Fat
25g Protein
28g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Serving
Calories
445
Calories from Fat
245
Total Fat
27g
Saturated Fat
5g
Cholesterol
105mg
Sodium
960mg
Total Carbohydrate
28g
Dietary Fiber
2g
Protein
25g
% Daily Value*:
Iron
14%
14%
Exchanges:
2 Starch; 3 Lean Meat; 3 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.

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