Warm apple cake topped with a cinnamon streusel topping – a delicious dessert made with Gold Medal® flour.
Country Apple Streusel Cake
- Prep Time 35 min
- Total 1 hr 35 min
- Servings 15
- Ingredients 14
Ingredients
Streusel Topping
- 3/4 cup Gold Medal™ whole wheat flour
- 1/2 cup packed brown sugar
- 1/2 teaspoon ground cinnamon
- 1/2 cup cold butter or margarine
Cake
- 1 1/2 cups Gold Medal™ whole wheat flour
- 1 1/2 cups Gold Medal™ all-purpose flour
- 1 1/2 cups granulated sugar
- 3 teaspoons baking powder
- 1 teaspoon salt
- 1 1/4 cups milk
- 3/4 cup butter or margarine, softened
- 1 1/2 teaspoons vanilla
- 3 eggs
- 4 cups very thinly sliced peeled apples
Make With
Gold Medal Flour
Instructions
-
Step1Heat oven to 350°F. Spray 13x9-inch pan with cooking spray. In small bowl, mix topping ingredients with pastry blender or fork until crumbly; set aside.
-
Step2In large bowl, beat all cake ingredients except apples with electric mixer on medium speed 3 minutes, scraping bowl frequently. Spread batter in pan. Arrange apple slices evenly over batter. Sprinkle evenly with topping.
-
Step3Bake 55 to 60 minutes or until toothpick inserted in center comes out clean. Serve warm with ice cream or whipped cream.
Nutrition
400
Calories
17g
Total Fat
6g
Protein
55g
Total Carbohydrate
31g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 400
- Calories from Fat
- 160
- Total Fat
- 17g
- 27%
- Saturated Fat
- 10g
- 52%
- Trans Fat
- 1/2g
- Cholesterol
- 85mg
- 28%
- Sodium
- 390mg
- 16%
- Potassium
- 170mg
- 5%
- Total Carbohydrate
- 55g
- 18%
- Dietary Fiber
- 3g
- 12%
- Sugars
- 31g
- Protein
- 6g
% Daily Value*:
- Vitamin A
- 10%
- 10%
- Vitamin C
- 0%
- 0%
- Calcium
- 10%
- 10%
- Iron
- 8%
- 8%
Exchanges:
2 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 Fat;Carbohydrate Choice
3 1/2Tips from the Betty Crocker Kitchens
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