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Cosmopolitan Cupcakes

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By Angie McGowan
Updated May 17, 2022
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Girls night out just got a lot sweeter thanks to our non-alcoholic Cosmopolitan Cupcakes made with cosmopolitan drink mix and Betty Crocker™ Super Moist™ vanilla cake mix.

Cosmopolitan Cupcakes

  • Prep Time 30 min
  • Total 1 hr 30 min
  • Servings 24
  • Ingredients 9
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Ingredients

Cake

Frosting

  • 1/2 cup shortening
  • 1 stick, or 1/2 cup butter
  • 1 lb. (about 4 cups) powdered sugar
  • 2 - 3 tablespoons Cosmopolitan Drink Mix (without alcohol)
  • a few drops of red food coloring

Instructions

  • Step 
    1
    Cake
  • Step 
    2
    Preheat oven to 350°. Combine Betty Crocker Super Moist™ Vanilla Cake Mix, 1/2 cup oil and 1 cup Cosmopolitan Drink Mix in stand mixer or large mixing bowl. Add eggs. Use a hand mixer or stand mixer and beat on low speed for 30 seconds. Then turn mixer to medium speed for 1 minute.
  • Step 
    3
    Fill each cupcake liner in cupcake pan 2/3 full. Bake cupcakes at 350° for 21 - 26 minutes. Check cupcakes for doneness by inserting a toothpick into the center of one. Toothpick should be clean when pulled out if cupcakes are done.
  • Step 
    4
    Let cupcakes cool completely before frosting.
  • Step 
    5
    Frosting
  • Step 
    6
    Combine butter and shortening in in stand mixer or large mixing bowl. Use a hand mixer or stand mixer to cream butter and shortening on high speed for 3 minutes or until light in color.
  • Step 
    7
    Add powdered sugar to mixing bowl. Mix on low speed for 30 seconds. Then turn to medium speed for 1 minute, or until sugar is incorporated.
  • Step 
    8
    Add 2 - 3 tablespoons Cosmopolitan Drink Mix to frosting. Mix on high until light and fluffy. Add a few drops of food coloring and mix on high again until the desired color is achieved.

Nutrition

Nutrition Facts are not available for this recipe

Tips from the Betty Crocker Kitchens

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