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Cookie Layer Bars

Updated Sep 7, 2021
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Everyone has that one dessert that they can’t stop thinking about, and this one is ours. Our Cookie Layer Bars are fun enough to bring to a small party and delicious enough to enjoy at home while snuggled under blankets. Topped with sprinkles and drizzled to perfection with chocolate, our layered bars recipe is what cozy tastes like. From family baking nights to baking with friends, our Cookie Layer Bars aren't complete until you pair them with your favorite movies or music. So gather up your loved ones, and give our layered bars recipe a try!

Cookie Layer Bars

  • Prep Time 20 min
  • Total 4 hr 55 min
  • Servings 24
  • Ingredients 6
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Ingredients

Instructions

  • Step 
    1
    Heat oven to 350°F. Spray bottom and sides of 13x9-inch pan with cooking spray.
  • Step 
    2
    Make sugar cookie dough as directed on pouch for drop cookies. Stir in 1/4 cup of the candy sprinkles. Press dough evenly in bottom of pan.
  • Step 
    3
    Make double chocolate chunk cookie dough as directed on pouch. Drop dough by spoonfuls over sugar cookie dough. Using metal spatula, evenly spread dough to cover sugar cookie dough layer. Sprinkle remaining 2 tablespoons candy sprinkles over top.
  • Step 
    4
    Bake 30 to 34 minutes or until toothpick inserted in center comes out clean and edges are set. Cool completely on cooling rack, about 2 hours.
  • Step 
    5
    In small microwavable bowl, microwave chocolate chips uncovered on High 30 to 60 seconds, stirring halfway through, until chips can be stirred smooth. Spoon into resealable food-storage plastic bag; partially seal bag. Cut small tip from corner of bag. Squeeze bag to pipe over top of bar.
  • Step 
    6
    Let stand about 2 hours or until chocolate is set. Cut into 6 rows by 4 rows. Store loosely covered in single layer at room temperature.

Nutrition

270 Calories
12g Total Fat
2g Protein
37g Total Carbohydrate
23g Sugars

Tips from the Betty Crocker Kitchens

  • tip 1
    Short on time? For a more casual look, dip a fork into the melted chocolate, and quickly move your wrist back and forth to create a zigzag pattern.
  • tip 2
    It's important to microwave the chips until they are just starting to melt, then stir until smooth to avoid overheating.
  • tip 3
    You can customize these Cookie Layer Bars for any occasion by using different colored sprinkles.
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