Making bars from a cake mix is fun, and this tropical dessert will definitely keep the party going with the flavors of pineapple and coconut.
Coconut-Pineapple Bars
- Prep Time 15 min
- Total 1 hr 45 min
- Servings 36
- Ingredients 8
Ingredients
- 1 box Betty Crocker™ Super Moist™ Butter Recipe Yellow Cake Mix
- 1/2 cup butter or margarine, softened
- 2 teaspoons ground cinnamon
- 1 cup raisins
- 1 can (8 oz) crushed pineapple, well drained
- 1 1/3 cups shredded coconut
- 1 can (14 oz) sweetened condensed milk
- 1/2 cup sliced almonds
Instructions
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Step1Heat oven to 350°F (325°F for dark or nonstick pans). In medium bowl, stir cake mix, butter and cinnamon until crumbly. In ungreased 13x9-inch pan, press mixture evenly.
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Step2Sprinkle raisins and pineapple over mixture in pan. Sprinkle with coconut. Pour sweetened condensed milk over coconut; top with almonds.
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Step3Bake 24 to 29 minutes or until set and almonds are light golden brown. Cool completely, about 1 hour. For bars, cut into 9 rows by 4 rows. Store tightly covered.
Nutrition
Nutrition Facts are not available for this recipe
Tips from the Betty Crocker Kitchens
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