Enjoy these simple yet delicious baked coconut and chocolate bars drizzled with caramel topping – a wonderful treat.
Coconut-Chocolate Bars
- Prep Time 20 min
- Total 45 hr 0 min
- Servings 32
- Ingredients 9
Ingredients
- 1 1/2 cups butter or margarine, softened
- 1 cup sugar
- 1 teaspoon vanilla
- 2 cups Gold Medal™ all-purpose flour
- 1 cup unsweetened baking cocoa
- 2 cups flaked coconut
- 1/2 cup caramel topping
- 1/2 cup semisweet chocolate chips
- 1/2 teaspoon vegetable oil
Make With
Gold Medal Flour
Instructions
-
Step1Heat oven to 350°F. Spray 13x9-inch pan with cooking spray.
-
Step2In large bowl, beat butter, sugar and vanilla with electric mixer on medium speed until smooth. On low speed, beat in flour and cocoa until soft dough forms. On low speed, beat in 1 cup of the coconut. Press mixture in pan.
-
Step3Bake about 25 minutes or until center is set. Drizzle caramel over baked layer; sprinkle with remaining 1 cup coconut.
-
Step4In resealable freezer plastic bag, mix chocolate chips and oil; seal bag. Microwave on High 30 to 45 seconds, squeezing chocolate in bag every 15 seconds, until smooth. Cut 1/4-inch tip from corner of bag; drizzle chocolate over coconut. For bars, cut into 8 rows by 4 rows.
Nutrition
200
Calories
12g
Total Fat
1g
Protein
21g
Total Carbohydrate
12g
Sugars
Nutrition Facts
Serving Size: 1 Bar
- Calories
- 200
- Calories from Fat
- 110
- Total Fat
- 12g
- 18%
- Saturated Fat
- 8g
- 39%
- Trans Fat
- 0g
- Cholesterol
- 25mg
- 8%
- Sodium
- 95mg
- 4%
- Potassium
- 85mg
- 2%
- Total Carbohydrate
- 21g
- 7%
- Dietary Fiber
- 1g
- 6%
- Sugars
- 12g
- Protein
- 1g
% Daily Value*:
- Vitamin A
- 6%
- 6%
- Vitamin C
- 0%
- 0%
- Calcium
- 0%
- 0%
- Iron
- 6%
- 6%
Exchanges:
0 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;Carbohydrate Choice
1 1/2
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