Treat your guests with these coconut-chocolate-almond cookies that are made using Betty Crocker® cookie mix and Rich & Creamy cream cheese frosting– a delicious dessert.
Coconut-Chocolate-Almond Cookies
- Prep Time 30 min
- Total 60 min
- Servings 24
- Ingredients 9
Ingredients
- 1 pouch (17.5 oz) Betty Crocker™ Sugar Cookie Mix
- 1/3 cup unsweetened baking cocoa
- 1/2 cup butter, softened
- 1 egg
- 1/2 teaspoon almond extract
- 1/2 cup sliced almonds, toasted
- 1 tub (16 oz) Betty Crocker™ Rich & Creamy Cream Cheese Frosting
- 1 teaspoon coconut extract
- 1/2 cup flaked coconut, toasted
Instructions
-
Step1Heat oven to 375°F. In large bowl, stir cookie mix and cocoa until well blended. Add butter, egg and almond extract; stir until soft dough forms. Gently stir in almonds. Onto ungreased cookie sheet, drop dough by rounded tablespoonfuls.
-
Step2Bake 12 minutes or until set. Remove from cookie sheet to cooling rack. Cool completely, about 30 minutes.
-
Step3In medium bowl, stir frosting and coconut extract. Frost cookies. Sprinkle with coconut.
Nutrition
229
Calories
10g
Total Fat
2g
Protein
31g
Total Carbohydrate
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 229
- Total Fat
- 10g
- 0%
- Saturated Fat
- 4g
- 0%
- Sodium
- 130mg
- 0%
- Total Carbohydrate
- 31g
- 0%
- Dietary Fiber
- 1g
- 0%
- Protein
- 2g
% Daily Value*:
- Vitamin A
- 0%
- 0%
- Vitamin C
- 0%
- 0%
- Calcium
- 0%
- 0%
- Iron
- 0%
- 0%
Exchanges:
1/2 Starch; 1 1/2 Other Carbohydrate; 2 Fat;Carbohydrate Choice
2Tips from the Betty Crocker Kitchens
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