These adorable coconut and lime mini muffins are the perfect treat for a wedding, baby shower, or any get-together, for that matter!
Coconut and Lime Mini Muffins
- Prep Time 20 min
- Total 60 min
- Servings 16
- Ingredients 13
Ingredients
Muffins
- 1/4 cup granulated sugar
- 3 tablespoons vegetable oil
- 1 egg
- 1/2 cup canned coconut milk (not cream of coconut)
- 2 teaspoons grated lime peel
- 3/4 cup Gold Medal™ all-purpose flour
- 3/4 teaspoon baking powder
- 1/4 teaspoon salt
- 1/4 cup flaked coconut
Glaze
- 1/2 cup powdered sugar
- 2 1/2 teaspoons lime juice
Garnish
- 2 tablespoons flaked coconut
- 1 teaspoon grated lime peel
Make With
Gold Medal Flour
Instructions
-
Step1Heat oven to 375°F. Place paper baking cup in each of 16 mini muffin cups or grease bottoms only with shortening or spray with cooking spray.
-
Step2In medium bowl, stir granulated sugar, oil and egg until blended. Stir in coconut milk and 2 teaspoons lime peel until blended. Stir in flour, baking powder, salt and 1/4 cup coconut just until dry ingredients are moistened. Divide batter evenly among muffin cups, filling cups about 3/4 full.
-
Step3Bake 14 to 18 minutes or until tops just begin to turn golden brown. Cool 2 to 3 minutes; remove from pan to cooling rack. Cool completely, about 20 minutes.
-
Step4In small bowl, stir powdered sugar and lime juice until smooth. If necessary, stir in water, a few drops at a time, until glazing consistency; set aside.
-
Step5In small bowl, toss 2 tablespoons coconut with 1 teaspoon lime peel. Dip the top of each muffin in glaze and let excess drip off; immediately sprinkle with coconut mixture.
Nutrition
Nutrition Facts
Serving Size: 1 Mini Muffin
- Calories from Fat
- 45
- Trans Fat
- 0g
% Daily Value*:
- Vitamin A
- 0%
- 0%
Exchanges:
FreeCarbohydrate Choice
1Tips from the Betty Crocker Kitchens
{{tipItemHeadingFormat.replace('{0}',props.index + 1)}}
© 2025 ®/TM General Mills All Rights Reserved