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Cinnamon Roll Cake Bars

Annalise Sandberg
Updated Mar 2, 2023
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Cinnamon rolls aren’t always for breakfast! These blondies transform one of our favorite morning treats to a dessert that can be enjoyed any time of day.

Cinnamon Roll Cake Bars

  • Prep Time 15 min
  • Total 1 hr 40 min
  • Servings 12
  • Ingredients 13
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Ingredients

Blondies

Cinnamon Swirl

  • 1/3 cup light or dark brown sugar
  • 1 teaspoon ground cinnamon
  • 3 tablespoons butter, melted

Cream Cheese Frosting

  • 4 oz cream cheese, softened
  • 1/4 cup butter, softened
  • 2 cups powdered sugar
  • Pinch salt
  • 1/2 teaspoon vanilla
  • 2 to 3 tablespoons milk

Instructions

  • Step 
    1
    Heat oven to 350°F. Spray 13x9-inch pan with cooking spray, or line with cooking parchment paper.
  • Step 
    2
    In large bowl, mix blondie bar ingredients. Batter will be very thick. Spread evenly in pan.
  • Step 
    3
    In small bowl, mix cinnamon swirl ingredients. Drop by spoonfuls on top of batter in pan. Use knife to swirl some into batter.
  • Step 
    4
    Bake 25 to 30 minutes or until edges are golden brown and center is dry. Cool completely, about 1 hour.
  • Step 
    5
    In medium bowl, beat cream cheese frosting ingredients with electric mixer on medium speed, using enough milk to make a thick and fluffy frosting. Spread on top of blondies. Cut into 4 rows by 3 rows.

Nutrition

Nutrition Facts are not available for this recipe

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