Five ingredients and 15 minutes later, you'll have a delicious fruit dessert in your oven. Enjoy it warm.
Chocolate-Strawberry Crumble
- Prep Time 15 min
- Total 1 hr 30 min
- Servings 16
- Ingredients 6
Ingredients
- 2 cans (21 oz each) strawberry pie filling
- 1 box (10 oz) frozen strawberries in syrup, thawed
- 1 box Betty Crocker™ Super Moist™ Devil's Food Cake Mix
- 2/3 cup butter or margarine, softened
- 1/2 cup chopped walnuts
- Vanilla ice cream, if desired
Instructions
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Step1Heat oven to 350°F (325°F for dark or nonstick pan). In ungreased 13x9-inch pan, pour pie filling and strawberries; stir gently to mix.
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Step2In large bowl, beat cake mix and butter with electric mixer on low speed until crumbly, about 1 to 2 minutes. Crumble over fruit mixture. Sprinkle with walnuts.
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Step3Bake 40 to 45 minutes or until bubbly around edges and top is set. Cool at least 30 minutes. Serve warm with ice cream. Store loosely covered.
Nutrition
Nutrition Facts are not available for this recipe
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