Create delicious mini desserts with easy fudgy cookie mix and peppermint frosting.
Chocolate Peppermint Tarts
- Prep Time 35 min
- Total 1 hr 25 min
- Servings 24
- Ingredients 11
Ingredients
- 1 pouch (17.5 oz) Betty Crocker™ Double Chocolate Chunk Cookie Mix
- 3 tablespoons vegetable oil
- 1 tablespoon water
- 1 egg
- 1/2 teaspoon peppermint extract
- 2 1/2 cups powdered sugar
- 1/4 cup crushed peppermint candies (about 14)
- 3 tablespoons butter or margarine, softened
- 3 to 4 tablespoons milk
- 2 to 3 drops red food color
- Powdered sugar
Instructions
-
Step1Lightly spray 24 mini muffin cups with cooking spray. Prepare cookie dough as directed on package except--use 3 tablespoons oil, 1 tablespoon water, 1 egg and the peppermint extract. Shape dough into 24(1-inch) balls; place in muffin cups.
-
Step2Bake at 375° F for 8 to 10 minutes or until set. Immediately make indentation in center of each cookie with end of wooden spoon to form a cup. Cool 30 minutes. Remove from pan; cool completely.
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Step3In medium bowl, beat powdered sugar, crushed peppermint candies, butter, milk, and red food color with electric mixer on medium speed until smooth and creamy. Spoon frosting into decorating bag with large star tip (#5). Pipe into each cookie cup. Sprinkle with powdered sugar. Store in refrigerator.
Nutrition
190
Calories
6g
Total Fat
1g
Protein
32g
Total Carbohydrate
25g
Sugars
Nutrition Facts
Serving Size: 1 Tartlet
- Calories
- 190
- Calories from Fat
- 50
- Total Fat
- 6g
- 9%
- Saturated Fat
- 2 1/2g
- 12%
- Trans Fat
- 0g
- Cholesterol
- 15mg
- 4%
- Sodium
- 105mg
- 4%
- Potassium
- 55mg
- 2%
- Total Carbohydrate
- 32g
- 11%
- Dietary Fiber
- 0g
- 0%
- Sugars
- 25g
- Protein
- 1g
% Daily Value*:
- Vitamin A
- 0%
- 0%
- Vitamin C
- 0%
- 0%
- Calcium
- 0%
- 0%
- Iron
- 4%
- 4%
Exchanges:
1/2 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;Carbohydrate Choice
2Tips from the Betty Crocker Kitchens
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