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Chocolate-Marshmallow Pillows

Betty Crocker Kitchens
Updated Nov 25, 2013
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Indulge in chocolate-frosted cookies with a marshmallow center made easier with cookie mix.

Chocolate-Marshmallow Pillows

  • Prep Time 45 min
  • Total 1 hr 5 min
  • Servings 24
  • Ingredients 11
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Ingredients

Cookies

Frosting

  • 1 cup semisweet chocolate chips (6 oz)
  • 1/3 cup whipping cream
  • 1 teaspoon butter or margarine
  • 1 teaspoon vanilla
  • 1/2 cup powdered sugar

Instructions

  • Step 
    1
    Heat oven to 350°F. In large bowl, stir cookie mix, oil, water, egg and pecans until soft dough forms.
  • Step 
    2
    On ungreased cookie sheets, drop dough by rounded tablespoonfuls 2 inches apart.
  • Step 
    3
    Bake 7 minutes. Remove from oven; immediately press marshmallow half lightly, cut side down, on top of cookie. Bake 1 to 2 minutes longer or just until marshmallows begin to soften. Cool 2 minutes; remove from cookie sheets to cooling racks. Cool completely, about 15 minutes.
  • Step 
    4
    Meanwhile, in 1-quart nonstick saucepan, melt chocolate chips over low heat, stirring until smooth. Remove from heat. Add whipping cream, butter and vanilla; blend well. Stir in powdered sugar until smooth.
  • Step 
    5
    Spread frosting over each cooled cookie, covering marshmallow. Let stand until frosting is set.

Nutrition

200 Calories
10g Total Fat
1g Protein
27g Total Carbohydrate
18g Sugars

Tips from the Betty Crocker Kitchens

  • tip 1
    A pouch of Betty Crocker® chocolate chip cookie mix can be used for the double chocolate chunk cookie mix.
  • tip 2
    Lightly spray kitchen scissors with cooking spray to make cutting marshmallows easy.
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