Try a delicious sugar cookie made for chocolate lovers. Cream cheese and three chocolates make them extra special.
Chocolate Lover's Sugar Cookies
- Prep Time 2 hr 0 min
- Total 2 hr 0 min
- Servings 72
- Ingredients 11
Ingredients
- 1 cup sugar
- 1/2 cup butter or margarine, softened
- 1 1/2 teaspoons vanilla
- 1 egg
- 1 package (3 oz) cream cheese, softened
- 3 oz semisweet or bittersweet baking chocolate, melted, cooled
- 2 1/2 cups Gold Medal™ all-purpose flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 6 oz vanilla-flavored candy coating (almond bark), melted
- 6 oz chocolate-flavored candy coating (almond bark), melted
Make With
Gold Medal Flour
Instructions
-
Step1Heat oven to 375°F. In large bowl, beat sugar, butter, vanilla, egg, cream cheese and chocolate with electric mixer on medium speed until smooth, or mix with spoon. Stir in flour, baking powder and salt.
-
Step2On lightly floured cloth-covered surface, roll half of dough at a time to 1/8-inch thickness with cloth-covered rolling pin. Cut into desired shapes with 2 1/2-inch cookie cutters (dip cutters into baking cocoa if desired). On ungreased cookie sheet, place shapes about 1 inch apart.
-
Step3Bake 8 to 10 minutes or until dry and set. Remove from cookie sheet to cooling rack. Cool completely, about 30 minutes.
-
Step4Dip half of each cookie into melted vanilla coating; drop small dots of melted chocolate coating on soft vanilla coating. Drag toothpick through coatings for marbled design. Place on waxed paper. Let stand about 10 minutes or until coating is firm.
Nutrition
80
Calories
3 1/2g
Total Fat
0g
Protein
10g
Total Carbohydrate
6g
Sugars
Nutrition Facts
Serving Size: 1 Cookie
- Calories
- 80
- Calories from Fat
- 35
- Total Fat
- 3 1/2g
- 6%
- Saturated Fat
- 2g
- 11%
- Trans Fat
- 0g
- Cholesterol
- 10mg
- 3%
- Sodium
- 40mg
- 2%
- Potassium
- 25mg
- 1%
- Total Carbohydrate
- 10g
- 3%
- Dietary Fiber
- 0g
- 0%
- Sugars
- 6g
- Protein
- 0g
% Daily Value*:
- Vitamin A
- 0%
- 0%
- Vitamin C
- 0%
- 0%
- Calcium
- 0%
- 0%
- Iron
- 0%
- 0%
Exchanges:
0 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;Carbohydrate Choice
1/2Tips from the Betty Crocker Kitchens
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