Skip to Content
Menu

Chocolate Heart Cake

  • Jump to Recipe
  • Save
Updated Jul 20, 2011
  • Save
  • Share
  • Jump to Recipe
Showing your love for Valentine's Day is sweet and easy when you have cake mix, frosting and a heart-shaped foil pan.

Chocolate Heart Cake

  • Prep Time 15 min
  • Total 1 hr 50 min
  • Servings 16
  • Ingredients 5
  • Save
  • Share
  • Print
  • Keep Screen On

Ingredients

Instructions

  • Step 
    1
    Heat oven to 350°F. Grease or spray bottoms only of foil pans. Make cake batter as directed on box. Pour into pans.
  • Step 
    2
    Bake 26 to 35 minutes or until toothpick inserted in center comes out clean. Cool completely, about 1 hour.
  • Step 
    3
    Spread frosting over cakes. Decorate with candies. Store loosely covered.

Nutrition

Nutrition Facts are not available for this recipe

Tips from the Betty Crocker Kitchens

© 2024 ®/TM General Mills All Rights Reserved