Chocolate Heart Cake
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Updated Jul 20, 2011
Showing your love for Valentine's Day is sweet and easy when you have cake mix, frosting and a heart-shaped foil pan.
Chocolate Heart Cake
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- Prep Time 15 min
- Total 1 hr 50 min
- Servings 16
- Ingredients 5
Ingredients
- 2 heart-shaped foil pans (8- or 9-inch)
- 1 box Betty Crocker™ Super Moist™ Devil's Food Cake Mix
- Water, vegetable oil and eggs called for on cake mix box
- 1 tub (16 oz) Betty Crocker™ Rich & Creamy Chocolate Frosting
- Red cinnamon candies
Instructions
-
Step1Heat oven to 350°F. Grease or spray bottoms only of foil pans. Make cake batter as directed on box. Pour into pans.
-
Step2Bake 26 to 35 minutes or until toothpick inserted in center comes out clean. Cool completely, about 1 hour.
-
Step3Spread frosting over cakes. Decorate with candies. Store loosely covered.
Nutrition
Nutrition Facts are not available for this recipe
Tips from the Betty Crocker Kitchens
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