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Chocolate Espresso Brownies

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By Betty Crocker Kitchens
Updated Apr 22, 2019
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Looking for a decadent treat for coffee lovers? Indulge with this easy brownie mix one.

Chocolate Espresso Brownies

  • Prep Time 15 min
  • Total 2 hr 20 min
  • Servings 16
  • Ingredients 6
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Ingredients

Instructions

  • Step 
    1
    Heat oven to 350°F (325°F for dark or nonstick pan). Grease bottom of 8 or 9-inch square pan with shortening or cooking spray.
  • Step 
    2
    Make brownie batter as directed on box. Stir in espresso coffee, walnuts and 1/3 cup of the chocolate chips. Spread in pan. Sprinkle with remaining 1/3 cup chocolate chips and the espresso beans.
  • Step 
    3
    Bake as directed on box. Cool completely on cooling rack, about 1 1/2 hours. Cut into 4 rows by 4 rows. Store covered at room temperature.

Nutrition

210 Calories
10g Total Fat
2g Protein
29g Total Carbohydrate
20g Sugars

Nutrition Facts

Serving Size: 1 Brownie
Calories
210
Calories from Fat
90
Total Fat
10g
15%
Saturated Fat
2g
11%
Trans Fat
0g
Cholesterol
10mg
4%
Sodium
95mg
4%
Potassium
45mg
1%
Total Carbohydrate
29g
10%
Dietary Fiber
1g
4%
Sugars
20g
Protein
2g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
10%
10%
Exchanges:
1/2 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.

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