Chocolate-Drizzled Cherry Bars

Name: Chocolate-Drizzled Cherry Bars
Prep time: 20 min
Total time: 1 h 55 min
Yield: 64
Ingredients: 3/4 cup butter or margarine, softened; 3/4 cup sugar; 1 egg; 2 1/4 cups Gold Medal™ all-purpose flour; 1/4 teaspoon salt; 1/4 cup Jell-O™ cherry-flavored gelatin (from 4-serving-size box); 3/4 cup semisweet chocolate chips; 3/4 teaspoon vegetable oil

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By Betty Crocker Kitchens

Updated Apr 12, 2016

Chocolate-Drizzled Cherry Bars

(2)

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Prep Time 20 min
Total 1 hr 55 min
Servings 64
Ingredients 8

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Ingredients

3/4 cup butter or margarine, softened
3/4 cup sugar
1 egg
2 1/4 cups Gold Medal™ all-purpose flour
1/4 teaspoon salt
1/4 cup Jell-O™ cherry-flavored gelatin (from 4-serving-size box)
3/4 cup semisweet chocolate chips
3/4 teaspoon vegetable oil

Make With

Gold Medal Flour

Instructions

Step
1

Heat oven to 350°F. In large bowl, beat butter and sugar with electric mixer on medium speed until creamy. Beat in egg until well blended. On low speed, beat in flour, salt and dry gelatin until soft dough forms. Press dough in bottom of ungreased 13x9-inch pan.
Step
2

Bake 11 to 14 minutes or until center is set. Cool completely, about 30 minutes.
Step
3

In resealable freezer plastic bag, mix chocolate chips and oil; seal bag. Microwave on High 30 to 45 seconds, squeezing chocolate in bag every 15 seconds, until smooth. Cut 1/4-inch tip from corner of bag; drizzle chocolate over bars. Let stand about 1 hour or until chocolate is set. For bars, cut into 8 by 4 rows; cut each bar in half diagonally to make triangles.