Serve your family with these chocolate sliders – a wonderful dessert.
Chocolate Dessert Sliders
- Prep Time 30 min
- Total 1 hr 20 min
- Servings 8
- Ingredients 17
Ingredients
Shortcakes
- 3 cups Gold Medal™ all-purpose flour
- 1/2 cup granulated sugar
- 3 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 cup cold butter
- 3/4 cup whipping cream
- 3 eggs
- 1 to 2 tablespoons coarse sparkling sugar
Pudding
- 1/3 cup granulated sugar
- 1/4 cup cornstarch
- 1/8 teaspoon salt
- 3 cups milk
- 4 oz semisweet chocolate chips
- 1 tablespoon butter, softened
- 1 teaspoon vanilla
Garnish, if desired
- Fresh raspberries
- Small fresh mint leaves
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Make With
Gold Medal Flour
Instructions
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Step1Heat oven to 400°F. In large bowl, mix flour, 1/2 cup granulated sugar, the baking powder and 1/2 teaspoon salt until blended. Cut in 1/2 cup butter, using pastry blender or fork, until mixture looks like coarse crumbs. In small bowl, mix whipping cream and 2 of the eggs until blended. Add to crumb mixture; stir with fork just until soft dough forms.
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Step2On lightly floured surface, knead dough 3 or 4 times. Pat dough to 1-inch thickness. Cut with 1 3/4-inch round cutter. On ungreased cookie sheet, place rounds about 1 inch apart. Beat remaining egg; brush over dough. Sprinkle with coarse sugar. Bake 18 to 20 minutes or until golden brown. Remove shortcakes from cookie sheet to cooling rack.
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Step3In top of double boiler, mix 1/3 cup granulated sugar, the cornstarch and 1/8 teaspoon salt. Gradually add milk, stirring with wire whisk until blended. Cook over simmering water, stirring constantly, until mixture thickens and coats the back of a metal spoon, about 10 minutes. Remove from heat. Add chocolate chips, 1 tablespoon butter and the vanilla; stir until smooth. Pour pudding into bowl; cover surface directly with plastic wrap to prevent skin from forming. Cool 30 minutes.
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Step4Split shortcakes. Stir pudding with whisk. Spoon about 2 tablespoons pudding onto each shortcake bottom; cover with shortcake tops. Garnish with raspberries and mint.
Nutrition
597
Calories
29 1/2g
Total Fat
11g
Protein
74 1/2g
Total Carbohydrate
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 597
- Total Fat
- 29 1/2g
- 0%
- Saturated Fat
- 18 1/2g
- 0%
- Sodium
- 575mg
- 0%
- Total Carbohydrate
- 74 1/2g
- 0%
- Dietary Fiber
- 1 1/2g
- 0%
- Protein
- 11g
% Daily Value*:
- Vitamin A
- 0%
- 0%
- Vitamin C
- 0%
- 0%
- Calcium
- 0%
- 0%
- Iron
- 0%
- 0%
Exchanges:
2 1/2 Starch; 2 Other Carbohydrate; 1/2 Milk; 2 Fat;Carbohydrate Choice
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