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Chocolate Cupcakes with Vanilla Yogurt Caramel Frosting

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By Betty Crocker Kitchens
Updated Feb 5, 2020
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Enjoy these chocolate cupcakes topped with caramel and Yoplait® vanilla yogurt. Perfect for dessert.

Chocolate Cupcakes with Vanilla Yogurt Caramel Frosting

  • Prep Time 15 min
  • Total 40 min
  • Servings 12
  • Ingredients 10
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Ingredients

  • 3/4 cup Gold Medal™ all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 2 tablespoons unsweetened baking cocoa
  • 1/2 cup semisweet chocolate chips
  • 1 tablespoon vegetable oil
  • 1 can (14 oz) fat-free sweetened condensed milk (not evaporated)
  • 1/4 cup fat-free egg product
  • 2 tablespoons fat-free caramel topping
  • 1 container (5.3 oz) Greek vanilla yogurt
Make With
Gold Medal Flour

Instructions

  • Step 
    1
    Heat oven to 350°F. Place paper baking cup in each of 12 regular-size muffin cups.
  • Step 
    2
    In small bowl, mix flour, baking powder, salt and cocoa; set aside. In medium microwavable bowl, microwave chocolate chips and oil uncovered on High 1 minute, stirring every 30 seconds, until melted and smooth. Stir in condensed milk and egg product. Add half of flour mixture at a time, stirring until incorporated. Divide batter evenly among muffin cups.
  • Step 
    3
    Bake 20 to 25 minutes or until toothpick inserted in center comes out clean. Remove from pan to cooling rack; cool 10 minutes.
  • Step 
    4
    Meanwhile, in small microwavable bowl, microwave caramel topping uncovered on High 30 seconds. Add yogurt, stirring well. Top each cupcake with 1 tablespoon mixture. Serve immediately.

Nutrition

190 Calories
3 1/2g Total Fat
5g Protein
35g Total Carbohydrate
27g Sugars

Nutrition Facts

Serving Size: 1 Cupcake
Calories
190
Calories from Fat
30
Total Fat
3 1/2g
5%
Saturated Fat
1 1/2g
8%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
200mg
8%
Potassium
170mg
5%
Total Carbohydrate
35g
12%
Dietary Fiber
1g
4%
Sugars
27g
Protein
5g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
15%
15%
Iron
4%
4%
Exchanges:
1 1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.
  • Yoplait is a registered trademark of YOPLAIT MARQUES (France) used under license.
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