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Chocolate-Cinnamon Sundae Cake (Cooking for 2)

Betty Crocker Kitchens
Updated Feb 26, 2009
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Bisquick Heart Smart® recipe! Spice up dessert designed for two with a little chocolate cake and sundae fixin's.

Chocolate-Cinnamon Sundae Cake (Cooking for 2)

  • Prep Time 20 min
  • Total 55 min
  • Servings 5
  • Ingredients 10
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Ingredients

  • 2/3 cup Bisquick Heart Smart® mix
  • 1/4 cup sugar
  • 2 tablespoons unsweetened baking cocoa
  • 1/2 teaspoon ground cinnamon
  • 2 tablespoons fat-free egg product or 1 egg white
  • 1/3 cup fat-free (skim) milk
  • 1 1/2 tablespoons margarine or butter, softened
  • 1/2 cup chocolate-flavor syrup
  • 1/4 teaspoon ground cinnamon
  • 1/2 pint (1 cup) vanilla reduced-fat ice cream, if desired

Instructions

  • Step 
    1
    Heat oven to 350°F. Spray bottom and sides of 8x4-inch loaf pan with cooking spray; lightly flour.
  • Step 
    2
    In small bowl, beat all ingredients except chocolate syrup, 1/4 teaspoon cinnamon and the ice cream with electric mixer on low speed 30 seconds, scraping bowl frequently. Beat on medium speed 3 minutes, scraping bowl occasionally. Pour into pan.
  • Step 
    3
    Bake 30 to 35 minutes or until toothpick inserted in center comes out clean. Before serving cake, in small microwavable bowl, stir chocolate syrup and 1/4 teaspoon cinnamon. Microwave on High 1 minute; stir. Drizzle warm sauce over warm or cool cake. Serve with ice cream.

Nutrition

260 Calories
6g Total Fat
4g Protein
49g Total Carbohydrate
30g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
260
Calories from Fat
50
Total Fat
6g
9%
Saturated Fat
1 1/2g
6%
Trans Fat
1g
Cholesterol
0mg
0%
Sodium
240mg
10%
Potassium
190mg
5%
Total Carbohydrate
49g
16%
Dietary Fiber
2g
9%
Sugars
30g
Protein
4g
% Daily Value*:
Vitamin A
4%
4%
Vitamin C
0%
0%
Calcium
10%
10%
Iron
10%
10%
Exchanges:
1 Starch; 0 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.

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