Sweet, cinnamon roll bliss in just 45 minutes? Absolutely…when you whip up homemade chocolate cinnamon rolls with Bisquick. From our The Betty Crocker Quick to the Table cookbook, the warm, just-baked flavor of cinnamon rolls with a texture that’s a perfect blend of flaky sweet biscuits and yeast-leavened dough, all in under an hour. Made even better with chopped hazelnuts in the filling and drizzled with a gooey, irresistible chocolate-hazelnut glaze, these rolls add a delightful crunch and a captivating flavor. For an extra layer of crunch, you can sprinkle chopped hazelnuts on top.
With cinnamon rolls this simple to make, you can whip them up for a leisurely weekend breakfast treat whenever the mood strikes. Get the kids involved rolling them up and drizzling the chocolate glaze--our drizzling tip below means even little hands can get in on the fun, ensuring a delicious start to your day! For a complete breakfast, pair them up with eggs cooked to your preference , fresh fruit and juice. Once you try these, you may never go back to ordinary cinnamon rolls!
Chocolate Cinnamon Rolls
- Prep Time 20 min
- Total 45 min
- Servings 8
- Ingredients 10
Ingredients
Rolls
- 1/4 cup granulated sugar
- 1 teaspoon ground cinnamon
- 2 3/4 cups Bisquick™ Original Pancake & Baking Mix
- 1/4 cup milk
- 2 eggs
- 2 tablespoons butter, melted
- 1/2 cup chopped hazelnuts
Topping
- 1/2 cup powdered sugar
- 2 teaspoons milk
- 2 tablespoons hazelnut spread with cocoa
Instructions
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Step1Heat oven to 375°F. Spray 9-inch round cake pan with cooking spray.
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Step2In small bowl, stir together granulated sugar and cinnamon; reserve 2 tablespoons. In large bowl, stir Bisquick baking mix, remaining sugar-cinnamon mixture, milk and eggs until soft dough forms.
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Step3Place dough on surface generously sprinkled with Bisquick mix; knead 10 times. Roll dough into 16 × 12-inch rectangle. Brush with butter to within 1/2 inch from edges; sprinkle evenly with reserved sugar mixture. Sprinkle with hazelnuts. Roll up tightly beginning on short side; seal well by pinching edge of dough. Cut into eight 1 1/2-inch slices; place slices cut side down in pan.
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Step4Bake 18 to 20 minutes or until light brown. Cool 5 minutes; remove from pan.
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Step5In small bowl, mix topping ingredients except hazelnut spread. In small microwavable bowl, heat spread on High for 30 seconds. Drizzle rolls with topping and then hazelnut spread. Serve warm.
Nutrition
Nutrition Facts
Serving Size: 1 Roll
- Calories
- 340
- Calories from Fat
- 120
- Total Fat
- 13g
- 20%
- Saturated Fat
- 4g
- 19%
- Trans Fat
- 0g
- Cholesterol
- 55mg
- 18%
- Sodium
- 440mg
- 18%
- Potassium
- 100mg
- 3%
- Total Carbohydrate
- 48g
- 16%
- Dietary Fiber
- 2g
- 9%
- Sugars
- 19g
- Protein
- 6g
% Daily Value*:
- Vitamin A
- 4%
- 4%
- Vitamin C
- 0%
- 0%
- Calcium
- 8%
- 8%
- Iron
- 10%
- 10%
