Need breakfast in a hurry? Then check out these chocolate chip waffles with orange cream that are easily made in just 30 minutes using Original Bisquick® mix!
Chocolate Chip Waffles with Orange Cream
- Prep Time 30 min
- Total 30 min
- Servings 6
- Ingredients 10
Ingredients
Orange Cream
- 3/4 cup whipping cream
- 2 tablespoons powdered sugar
- 2 tablespoons frozen orange juice concentrate, thawed
Waffles
- 2 cups Original Bisquick™ mix
- 2 tablespoons powdered sugar
- 2 tablespoons grated orange peel
- 1 1/3 cups milk
- 2 tablespoons vegetable oil
- 1 egg
- 1/2 cup miniature semisweet chocolate chips
Instructions
-
Step1In chilled small bowl, beat whipping cream and 2 tablespoons powdered sugar with electric mixer on high speed just until soft and fluffy. Beat in juice concentrate until blended. Refrigerate while making waffles.
-
Step2Heat waffle iron. (Waffle irons without a nonstick coating may need to be brushed with vegetable oil or sprayed with cooking spray.) In medium bowl, mix all waffle ingredients except chocolate chips with wire whisk or fork until blended. Stir in chocolate chips.
-
Step3For each waffle, pour batter onto center of hot waffle iron. (Check manufacturer's directions for recommended amount of batter.) Close lid of waffle iron. Bake 3 to 5 minutes or until steaming stops. Carefully remove waffle. Serve waffles with orange cream.
Nutrition
440
Calories
25g
Total Fat
7g
Protein
46g
Total Carbohydrate
19g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 440
- Calories from Fat
- 220
- Total Fat
- 25g
- 38%
- Saturated Fat
- 11g
- 57%
- Trans Fat
- 2g
- Cholesterol
- 75mg
- 24%
- Sodium
- 530mg
- 22%
- Potassium
- 260mg
- 7%
- Total Carbohydrate
- 46g
- 15%
- Dietary Fiber
- 2g
- 8%
- Sugars
- 19g
- Protein
- 7g
% Daily Value*:
- Vitamin A
- 10%
- 10%
- Vitamin C
- 10%
- 10%
- Calcium
- 15%
- 15%
- Iron
- 10%
- 10%
Exchanges:
2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 5 Fat;Carbohydrate Choice
3Tips from the Betty Crocker Kitchens
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