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Chocolate Chip-Raspberry Muffin Tops

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Updated Oct 14, 2022
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Colorful, fresh raspberries are the perfect addition to these streusel-topped chocolate chip muffin tops! Simply stir berries into your Betty Crocker™ Chocolate Chip Muffin Tops Mix batter, then bake. Finish with a super simple icing for a pretty presentation. That's breakfast or a sweet treat over and done with—in just an hour!

Chocolate Chip-Raspberry Muffin Tops

  • Prep Time 15 min
  • Total 60 min
  • Servings 16
  • Ingredients 5
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Ingredients

Muffin Tops

Icing

  • 1/2 cup powdered sugar
  • 2 to 3 teaspoons milk

Instructions

  • Step 
    1
    Heat oven to 400°F (375°F for dark or nonstick pan). Line large cookie sheet with cooking parchment paper; set aside.
  • Step 
    2
    In medium bowl, stir muffin tops mix, water, oil and egg just until blended (batter will be thick). Gently stir in raspberries.
  • Step 
    3
    Drop batter by rounded tablespoonfuls about 2 inches apart onto lined cookie sheet. Top each muffin top with streusel (from box), about 1/2 teaspoon. Bake 10 to 13 minutes or until edges are light golden brown. Immediately remove from cookie sheet to cooling rack. Cool completely.
  • Step 
    4
    In small bowl, mix powdered sugar and enough milk to make icing smooth and thin enough to drizzle. Drizzle over muffin tops. Store in airtight container at room temperature.

Nutrition

150 Calories
6g Total Fat
1g Protein
23g Total Carbohydrate
15g Sugars

Nutrition Facts

Serving Size: 1 Muffin Top
Calories
150
Calories from Fat
50
Total Fat
6g
9%
Saturated Fat
1 1/2g
8%
Trans Fat
0g
Cholesterol
10mg
4%
Sodium
115mg
5%
Potassium
15mg
0%
Total Carbohydrate
23g
8%
Dietary Fiber
0g
0%
Sugars
15g
Protein
1g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
2%
2%
Iron
4%
4%
Exchanges:
1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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