Skip to Content
Menu

Chocolate Chip Christmas Cookies

  • Jump to Recipe
  • Save
Updated Nov 12, 2024
  • Save
  • Share
  • Jump to Recipe
All dressed up and ready to party! Chocolate chip cookies are dipped in chocolate and topped with holiday sprinkles for an easy treat at any holiday occasion.

Chocolate Chip Christmas Cookies

  • Prep Time 30 min
  • Total 2 hr 0 min
  • Servings 36
  • Ingredients 5
  • Save
  • Share
  • Print
  • Keep Screen On

Ingredients

Instructions

  • Step 
    1
    Make cookies as directed on pouch; cool completely.
  • Step 
    2
    In small microwavable bowl, microwave white baking chips uncovered on Medium (50%) 60 to 90 seconds, stirring every 30 seconds, until chips can be stirred smooth. Take half of the cookies, and carefully dip each cookie halfway into melted chips; wipe off excess. Place on cooking parchment paper-lined tray; sprinkle with desired candies.
  • Step 
    3
    Repeat melting and dipping steps with semi-sweet or Special Dark™ chocolate chips and remaining cookies. Let stand until coating is firm, 1 to 2 hours.

Nutrition

150 Calories
8g Total Fat
1g Protein
19g Total Carbohydrate
15g Sugars

Nutrition Facts

Serving Size: 1 Cookie (Undecorated)
Calories
150
Calories from Fat
70
Total Fat
8g
12%
Saturated Fat
5g
27%
Trans Fat
0g
Cholesterol
10mg
4%
Sodium
90mg
4%
Potassium
20mg
1%
Total Carbohydrate
19g
6%
Dietary Fiber
0g
0%
Sugars
15g
Protein
1g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
2%
2%
Exchanges:
0 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.

Tips from the Betty Crocker Kitchens

  • Trademarks referred to herein are the properties of their respective owners.
© 2024 ®/TM General Mills All Rights Reserved