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Chocolate Chip Cheesecake Bars

Updated Nov 14, 2008
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What could be better than favorite chocolate chip cookies baked around a cream cheese filling?

Chocolate Chip Cheesecake Bars

  • Prep Time 10 min
  • Total 3 hr 25 min
  • Servings 36
  • Ingredients 7
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Ingredients

Instructions

  • Step 
    1
    Heat oven to 350°F. Spray bottom of 13x9-inch pan with cooking spray.
  • Step 
    2
    In large bowl, cut butter into cookie mix using fork or pasty blender. Stir in 1 egg until mixture is crumbly. Gently spoon 3 cups crumb mixture into pan; press into bottom of pan. Bake 15 minutes.
  • Step 
    3
    In small bowl, beat cream cheese, sugar, 2 eggs and the vanilla with electric mixer on medium speed until smooth. Pour over cookie crust. Spoon remaining crumb mixture over cream cheese.
  • Step 
    4
    Bake 25 to 30 minutes or until golden brown and firm to the touch. Cool 30 minutes. Refrigerate at least 2 hours or until chilled. For bars, cut into 9 rows by 4 rows. Store covered in refrigerator.

Nutrition

150 Calories
9g Total Fat
3g Protein
16g Total Carbohydrate
12g Sugars

Tips from the Betty Crocker Kitchens

  • tip 1
    Use a wet knife for cutting cheesecake bars, wiping off crumbs after each cut.
  • tip 2
    Cold butter is needed to create a "just right" streusel texture and a crust that's easy to handle.
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