Who doesn’t love the caramel-y filling of pecan pie? We’ve taken that gooey filling and added dark chocolate chips for a dessert that’s easy enough for everyday but tastes like a special occasion. Top with brown sugar-sweetened whipped cream, and you have one decadent dessert!
Chocolate Chip Caramel Pie
- Prep Time 15 min
- Total 3 hr 30 min
- Servings 8
- Ingredients 10
Ingredients
Pie
- 1 crust from 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box
- 3 eggs, beaten
- 3/4 cup packed brown sugar
- 3/4 cup light corn syrup
- 1/3 cup butter, melted
- 1 teaspoon vanilla
- 1 cup dark chocolate chips
Sweetened Whipped Cream
- 1 cup heavy whipping cream
- 2 tablespoons packed brown sugar
- 1/2 teaspoon vanilla
Instructions
-
Step1Heat oven to 375°F.
-
Step2Place softened pie crust in ungreased 9-inch pie plate. Fold and roll pastry under, even with plate; flute as desired.
-
Step3In large bowl, beat eggs, 3/4 cup brown sugar, the corn syrup, melted butter and 1 teaspoon vanilla with whisk until well blended. Sprinkle 3/4 cup of the chips in bottom of crust-lined pie plate. Pour egg mixture over chips in pie plate.
-
Step4Bake 40 to 45 minutes or until set; cover edges with foil if crust is getting too dark. Immediately sprinkle remaining 1/4 cup chips over top of pie. Cool 30 minutes on cooling rack. Refrigerate about 2 hours or until cooled.
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Step5When ready to serve, in chilled medium bowl, beat whipping cream with electric mixer on medium-high speed until slightly thickened. Reduce speed; beat in 2 tablespoons brown sugar and 1/2 teaspoon vanilla. Increase speed; beat mixture until stiff peaks from. Cut pie into slices, and serve topped with whipped cream. Store covered in refrigerator.
Nutrition
600
Calories
32g
Total Fat
4g
Protein
74g
Total Carbohydrate
43g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 600
- Calories from Fat
- 280
- Total Fat
- 32g
- 49%
- Saturated Fat
- 18g
- 88%
- Trans Fat
- 1/2g
- Cholesterol
- 130mg
- 43%
- Sodium
- 260mg
- 11%
- Potassium
- 210mg
- 6%
- Total Carbohydrate
- 74g
- 25%
- Dietary Fiber
- 1g
- 6%
- Sugars
- 43g
- Protein
- 4g
% Daily Value*:
- Vitamin A
- 15%
- 15%
- Vitamin C
- 0%
- 0%
- Calcium
- 6%
- 6%
- Iron
- 10%
- 10%
Exchanges:
1 Starch; 0 Fruit; 4 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 6 1/2 Fat;Carbohydrate Choice
5Tips from the Betty Crocker Kitchens
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