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Chocolate Chip Caramel Pie

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By Betty Crocker Kitchens
Updated Oct 4, 2017
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Who doesn’t love the caramel-y filling of pecan pie? We’ve taken that gooey filling and added dark chocolate chips for a dessert that’s easy enough for everyday but tastes like a special occasion. Top with brown sugar-sweetened whipped cream, and you have one decadent dessert!

Chocolate Chip Caramel Pie

  • Prep Time 15 min
  • Total 3 hr 30 min
  • Servings 8
  • Ingredients 10
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Ingredients

Pie

  • 1 crust from 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box
  • 3 eggs, beaten
  • 3/4 cup packed brown sugar
  • 3/4 cup light corn syrup
  • 1/3 cup butter, melted
  • 1 teaspoon vanilla
  • 1 cup dark chocolate chips

Sweetened Whipped Cream

  • 1 cup heavy whipping cream
  • 2 tablespoons packed brown sugar
  • 1/2 teaspoon vanilla

Instructions

  • Step 
    1
    Heat oven to 375°F.
  • Step 
    2
    Place softened pie crust in ungreased 9-inch pie plate. Fold and roll pastry under, even with plate; flute as desired.
  • Step 
    3
    In large bowl, beat eggs, 3/4 cup brown sugar, the corn syrup, melted butter and 1 teaspoon vanilla with whisk until well blended. Sprinkle 3/4 cup of the chips in bottom of crust-lined pie plate. Pour egg mixture over chips in pie plate.
  • Step 
    4
    Bake 40 to 45 minutes or until set; cover edges with foil if crust is getting too dark. Immediately sprinkle remaining 1/4 cup chips over top of pie. Cool 30 minutes on cooling rack. Refrigerate about 2 hours or until cooled.
  • Step 
    5
    When ready to serve, in chilled medium bowl, beat whipping cream with electric mixer on medium-high speed until slightly thickened. Reduce speed; beat in 2 tablespoons brown sugar and 1/2 teaspoon vanilla. Increase speed; beat mixture until stiff peaks from. Cut pie into slices, and serve topped with whipped cream. Store covered in refrigerator.

Nutrition

600 Calories
32g Total Fat
4g Protein
74g Total Carbohydrate
43g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
600
Calories from Fat
280
Total Fat
32g
49%
Saturated Fat
18g
88%
Trans Fat
1/2g
Cholesterol
130mg
43%
Sodium
260mg
11%
Potassium
210mg
6%
Total Carbohydrate
74g
25%
Dietary Fiber
1g
6%
Sugars
43g
Protein
4g
% Daily Value*:
Vitamin A
15%
15%
Vitamin C
0%
0%
Calcium
6%
6%
Iron
10%
10%
Exchanges:
1 Starch; 0 Fruit; 4 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 6 1/2 Fat;
Carbohydrate Choice
5
*Percent Daily Values are based on a 2,000 calorie diet.

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