Love banana bread? Whip up muffins with an extra bonus of chocolate chips.
Chocolate Chip-Banana Muffins
- Prep Time 12 min
- Total 27 min
- Servings 12
- Ingredients 6
Ingredients
- 1 egg
- 2 cups Original Bisquick™ mix
- 1 1/4 cups mashed very ripe bananas (2 to 3 medium)
- 1/3 cup sugar
- 3 tablespoons vegetable oil
- 1/3 cup miniature semisweet chocolate chips
Instructions
-
Step1Heat oven to 400°F. Place paper baking cup in each of 12 regular-size muffin cups, or grease bottoms only of muffin cups.
-
Step2Beat egg slightly in medium bowl; stir in remaining ingredients just until moistened. Divide batter evenly among muffin cups.
-
Step3Bake about 15 minutes or until golden brown.
Nutrition
190
Calories
8g
Total Fat
2g
Protein
27g
Total Carbohydrate
11g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 190
- Calories from Fat
- 70
- Total Fat
- 8g
- 12%
- Saturated Fat
- 2g
- 11%
- Trans Fat
- 1g
- Cholesterol
- 20mg
- 6%
- Sodium
- 250mg
- 10%
- Potassium
- 125mg
- 4%
- Total Carbohydrate
- 27g
- 9%
- Dietary Fiber
- 1g
- 6%
- Sugars
- 11g
- Protein
- 2g
% Daily Value*:
- Vitamin A
- 0%
- 0%
- Vitamin C
- 0%
- 0%
- Calcium
- 2%
- 2%
- Iron
- 4%
- 4%
Exchanges:
1/2 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;Carbohydrate Choice
2Tips from the Betty Crocker Kitchens
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