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Chocolate Chip-Banana Muffins

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By Betty Crocker Kitchens
Updated Apr 10, 2009
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Love banana bread? Whip up muffins with an extra bonus of chocolate chips.

Chocolate Chip-Banana Muffins

  • Prep Time 12 min
  • Total 27 min
  • Servings 12
  • Ingredients 6
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Ingredients

  • 1 egg
  • 2 cups Original Bisquick™ mix
  • 1 1/4 cups mashed very ripe bananas (2 to 3 medium)
  • 1/3 cup sugar
  • 3 tablespoons vegetable oil
  • 1/3 cup miniature semisweet chocolate chips

Instructions

  • Step 
    1
    Heat oven to 400°F. Place paper baking cup in each of 12 regular-size muffin cups, or grease bottoms only of muffin cups.
  • Step 
    2
    Beat egg slightly in medium bowl; stir in remaining ingredients just until moistened. Divide batter evenly among muffin cups.
  • Step 
    3
    Bake about 15 minutes or until golden brown.

Nutrition

190 Calories
8g Total Fat
2g Protein
27g Total Carbohydrate
11g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
190
Calories from Fat
70
Total Fat
8g
12%
Saturated Fat
2g
11%
Trans Fat
1g
Cholesterol
20mg
6%
Sodium
250mg
10%
Potassium
125mg
4%
Total Carbohydrate
27g
9%
Dietary Fiber
1g
6%
Sugars
11g
Protein
2g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
2%
2%
Iron
4%
4%
Exchanges:
1/2 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.

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