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Chocolate Chip-Banana Bread

Updated Sep 17, 2008
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This moist and tempting banana bread made with Bisquick® mix has a sweet chocolate surprise.

Chocolate Chip-Banana Bread

  • Prep Time 15 min
  • Total 3 hr 25 min
  • Servings 1
  • Ingredients 8
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Ingredients

  • 1 1/3 cups mashed very ripe bananas (2 large)
  • 3/4 cup sugar
  • 1/4 cup milk
  • 3 tablespoons vegetable oil
  • 1/2 teaspoon vanilla
  • 3 eggs
  • 2 2/3 cups Original Bisquick™ mix
  • 1/2 cup semisweet chocolate chips

Instructions

  • Step 
    1
    Heat oven to 350°F. Grease bottom of loaf pan, 9x5x3 inches.
  • Step 
    2
    Stir together bananas, sugar, milk, oil, vanilla and eggs in large bowl. Stir in Bisquick mix and chocolate chips. Pour into pan.
  • Step 
    3
    Bake 50 to 60 minutes or until toothpick inserted in center comes out clean; cool 10 minutes. Loosen sides of loaf from pan; remove from pan and place top side up on wire rack. Cool completely, about 2 hours, before slicing. Wrap tightly and store at room temperature up to 4 days, or refrigerate up to 10 days.

Nutrition

265 Calories
11 g Total Fat
4 g Protein
39 g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Slice
Calories
265
Calories from Fat
100
Total Fat
11 g
Saturated Fat
3 g
Cholesterol
55 mg
Sodium
400 mg
Potassium
180 mg
Total Carbohydrate
39 g
Dietary Fiber
1 g
Protein
4 g
% Daily Value*:
Vitamin A
2%
2%
Vitamin C
2%
2%
Calcium
6%
6%
Iron
6%
6%
Exchanges:
2 Starch; 1/2 Fruit; 2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.

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