This moist and tempting banana bread made with Bisquick® mix has a sweet chocolate surprise.
Chocolate Chip-Banana Bread
- Prep Time 15 min
- Total 3 hr 25 min
- Servings 1
- Ingredients 8
Ingredients
- 1 1/3 cups mashed very ripe bananas (2 large)
- 3/4 cup sugar
- 1/4 cup milk
- 3 tablespoons vegetable oil
- 1/2 teaspoon vanilla
- 3 eggs
- 2 2/3 cups Original Bisquick™ mix
- 1/2 cup semisweet chocolate chips
Instructions
-
Step1Heat oven to 350°F. Grease bottom of loaf pan, 9x5x3 inches.
-
Step2Stir together bananas, sugar, milk, oil, vanilla and eggs in large bowl. Stir in Bisquick mix and chocolate chips. Pour into pan.
-
Step3Bake 50 to 60 minutes or until toothpick inserted in center comes out clean; cool 10 minutes. Loosen sides of loaf from pan; remove from pan and place top side up on wire rack. Cool completely, about 2 hours, before slicing. Wrap tightly and store at room temperature up to 4 days, or refrigerate up to 10 days.
Nutrition
265
Calories
11 g
Total Fat
4 g
Protein
39 g
Total Carbohydrate
Nutrition Facts
Serving Size: 1 Slice
- Calories
- 265
- Calories from Fat
- 100
- Total Fat
- 11 g
- Saturated Fat
- 3 g
- Cholesterol
- 55 mg
- Sodium
- 400 mg
- Potassium
- 180 mg
- Total Carbohydrate
- 39 g
- Dietary Fiber
- 1 g
- Protein
- 4 g
% Daily Value*:
- Vitamin A
- 2%
- 2%
- Vitamin C
- 2%
- 2%
- Calcium
- 6%
- 6%
- Iron
- 6%
- 6%
Exchanges:
2 Starch; 1/2 Fruit; 2 Fat;Tips from the Betty Crocker Kitchens
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