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Gluten-Free Chocolate Chex® Caramel Crunch

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By Betty Crocker Kitchens
Updated Jan 22, 2013
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Brown sugar and butter turns into caramelly goodness that surrounds Chocolate Chex® cereal for a scrumptious crunchy snack.

Gluten-Free Chocolate Chex® Caramel Crunch

  • Prep Time 15 min
  • Total 15 min
  • Servings 16
  • Ingredients 6
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Ingredients

  • 8 cups Chocolate Chex™ cereal
  • 3/4 cup packed brown sugar
  • 6 tablespoons butter or margarine
  • 3 tablespoons light corn syrup
  • 1/4 teaspoon baking soda
  • 1/4 cup white vanilla baking chips or chocolate chips

Instructions

  • Step 
    1
    Into large microwavable bowl, measure cereal; set aside. Line cookie sheet with waxed paper.
  • Step 
    2
    In 2-cup microwavable measuring cup, microwave brown sugar, butter and corn syrup uncovered on High 1 to 2 minutes, stirring after 1 minute, until melted and smooth. Stir in baking soda until dissolved. Pour over cereal, stirring until evenly coated. Microwave on High 3 minutes, stirring every minute. Spread on cookie sheet. Cool 10 minutes. Break into bite-size pieces.
  • Step 
    3
    In small microwavable bowl, microwave vanilla baking chips uncovered on High about 1 minute 30 seconds or until chips can be stirred smooth (bowl will be hot). Drizzle over snack. Refrigerate until set. Store in tightly covered container.

Nutrition

170 Calories
7g Total Fat
1g Protein
27g Total Carbohydrate
18g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
170
Calories from Fat
60
Total Fat
7g
10%
Saturated Fat
3 1/2g
19%
Trans Fat
0g
Cholesterol
10mg
4%
Sodium
170mg
7%
Potassium
60mg
2%
Total Carbohydrate
27g
9%
Dietary Fiber
0g
0%
Sugars
18g
Protein
1g
% Daily Value*:
Vitamin A
8%
8%
Vitamin C
2%
2%
Calcium
6%
6%
Iron
25%
25%
Exchanges:
1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.

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