Two of our favorite flavors are combined into a quick-bake casserole dessert.
Chocolate-Cherry Cobbler
- Prep Time 15 min
- Total 40 min
- Servings 6
- Ingredients 13
Ingredients
- 2 tablespoons packed brown sugar
- 2 tablespoons cornstarch
- 1 can (16 ounces) pitted red tart cherries packed in water, undrained
- 1/4 teaspoon almond extract
- 6 drops red food color
- 1/2 cup Gold Medal™ all-purpose flour
- 1 tablespoon plus 1 teaspoon baking cocoa
- 1 tablespoon packed brown sugar
- 3/4 teaspoon baking powder
- 1/8 teaspoon salt
- 2 tablespoons butter or margarine
- 1/3 cup low-fat milk
- 1 teaspoon vanilla
Make With
Gold Medal Flour
Instructions
-
Step1Heat oven to 375°F. Mix 2 tablespoons brown sugar and the cornstarch in 2-quart saucepan. Stir in cherries. Cook over medium heat 4 to 5 minutes, stirring occasionally, until slightly thickened. Stir in almond extract and food color. Pour into ungreased 1-quart casserole.
-
Step2Mix flour, cocoa, 1 tablespoon brown sugar, the baking powder and salt in medium bowl. Cut in butter, using pastry blender or crisscrossing 2 knives, until mixture looks like fine crumbs. Stir in milk and vanilla until mixture forms a soft dough. Drop dough by 6 spoonfuls onto hot cherry mixture.
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Step3Bake uncovered 20 to 25 minutes or until topping is no longer doughy. Serve warm.
Nutrition
155
Calories
5 g
Total Fat
2 g
Protein
27 g
Total Carbohydrate
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 155
- Calories from Fat
- 45
- Total Fat
- 5 g
- Saturated Fat
- 3 g
- Cholesterol
- 11 mg
- Sodium
- 150 mg
- Potassium
- 200 mg
- Total Carbohydrate
- 27 g
- Dietary Fiber
- 2 g
- Protein
- 2 g
% Daily Value*:
- Vitamin A
- 4%
- 4%
- Vitamin C
- 2%
- 2%
- Calcium
- 6%
- 6%
- Iron
- 6%
- 6%
Exchanges:
2 Fruit; 1 Fat;Tips from the Betty Crocker Kitchens
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