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Chocolate-Cherry Cobbler

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By Betty Crocker Kitchens
Updated May 6, 2005
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Two of our favorite flavors are combined into a quick-bake casserole dessert.

Chocolate-Cherry Cobbler

  • Prep Time 15 min
  • Total 40 min
  • Servings 6
  • Ingredients 13
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Ingredients

  • 2 tablespoons packed brown sugar
  • 2 tablespoons cornstarch
  • 1 can (16 ounces) pitted red tart cherries packed in water, undrained
  • 1/4 teaspoon almond extract
  • 6 drops red food color
  • 1/2 cup Gold Medal™ all-purpose flour
  • 1 tablespoon plus 1 teaspoon baking cocoa
  • 1 tablespoon packed brown sugar
  • 3/4 teaspoon baking powder
  • 1/8 teaspoon salt
  • 2 tablespoons butter or margarine
  • 1/3 cup low-fat milk
  • 1 teaspoon vanilla
Make With
Gold Medal Flour

Instructions

  • Step 
    1
    Heat oven to 375°F. Mix 2 tablespoons brown sugar and the cornstarch in 2-quart saucepan. Stir in cherries. Cook over medium heat 4 to 5 minutes, stirring occasionally, until slightly thickened. Stir in almond extract and food color. Pour into ungreased 1-quart casserole.
  • Step 
    2
    Mix flour, cocoa, 1 tablespoon brown sugar, the baking powder and salt in medium bowl. Cut in butter, using pastry blender or crisscrossing 2 knives, until mixture looks like fine crumbs. Stir in milk and vanilla until mixture forms a soft dough. Drop dough by 6 spoonfuls onto hot cherry mixture.
  • Step 
    3
    Bake uncovered 20 to 25 minutes or until topping is no longer doughy. Serve warm.

Nutrition

155 Calories
5 g Total Fat
2 g Protein
27 g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Serving
Calories
155
Calories from Fat
45
Total Fat
5 g
Saturated Fat
3 g
Cholesterol
11 mg
Sodium
150 mg
Potassium
200 mg
Total Carbohydrate
27 g
Dietary Fiber
2 g
Protein
2 g
% Daily Value*:
Vitamin A
4%
4%
Vitamin C
2%
2%
Calcium
6%
6%
Iron
6%
6%
Exchanges:
2 Fruit; 1 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.

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