Try at 325° for Fudgier Texture
325°F: The secret to unbelievably gooey brownies. This simple trick slows down the baking process, locking in incredible moisture for truly decadent, melt-in-your-mouth brownies. Simply follow the baking time instructions on your Betty Crocker brownie mix box. It's that easy!
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If you love the classic flavor combination of rich chocolate and sweet cherries, you’ll love these brownies! Chopped maraschino cherries and chocolate chips are stirred into the batter and added on top. So there’s no shortage of chewy cherries and gooey melted chocolate when you bite in these brownies. And no one will guess these beauties started with a box of Betty Crocker™ Supreme original brownie mix, or that they only took 20 minutes to prep. Keep this recipe in your back pocket (and keep your pantry stocked with brownie mix) and you’ll be ready for any party, bake sale or other occasion that pops up!
Chocolate-Cherry Brownies
- Prep Time 20 min
- Total 3 hr 25 min
- Servings 16
- Ingredients 6
Ingredients
Brownie
- 1 box (16 oz) Betty Crocker™ Delights Supreme Original Brownie Mix
- Water, vegetable oil and egg called for on brownie mix box
- 1/2 cup semisweet chocolate chips
- 1/4 cup coarsely chopped maraschino cherries, drained, patted dry
Toppings
- 1/2 cup semisweet chocolate chips
- 2 tablespoons coarsely chopped maraschino cherries, drained, patted dry
Instructions
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Step1Heat oven to 350°F (325°F for dark or nonstick pan). Grease bottom of 9-inch square pan with shortening or cooking spray.
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Step2Mix brownie batter as directed on box. Stir in 1/2 cup chocolate chips and 1/4 cup cherries. Spread in pan.
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Step3Bake 28 to 31 minutes or until toothpick inserted 2 inches from side of pan comes out almost clean. Sprinkle 1/4 cup of the chocolate chips over top of baked brownies; cool 30 minutes.
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Step4Sprinkle 2 tablespoons cherries over top. In small microwavable bowl, microwave remaining 1/4 cup chocolate chips uncovered on High 30 to 60 seconds, stirring halfway through, until chips can be stirred smooth. Spoon into resealable food-storage plastic bag; partially seal bag. Cut small tip from corner of bag; drizzle chocolate over top. Let stand about 2 hours or until chocolate is set. Cut into 4 rows by 4 rows. Store loosely covered in refrigerator.
Nutrition
220
Calories
9g
Total Fat
2g
Protein
32g
Total Carbohydrate
23g
Sugars
Nutrition Facts
Serving Size: 1 Brownie
- Calories
- 220
- Calories from Fat
- 80
- Total Fat
- 9g
- 14%
- Saturated Fat
- 2 1/2g
- 13%
- Trans Fat
- 0g
- Cholesterol
- 10mg
- 4%
- Sodium
- 95mg
- 4%
- Potassium
- 45mg
- 1%
- Total Carbohydrate
- 32g
- 11%
- Dietary Fiber
- 1g
- 5%
- Sugars
- 23g
- Protein
- 2g
% Daily Value*:
- Vitamin A
- 0%
- 0%
- Vitamin C
- 0%
- 0%
- Calcium
- 0%
- 0%
- Iron
- 10%
- 10%
Exchanges:
1 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;Carbohydrate Choice
2Tips from the Betty Crocker Kitchens
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