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Chocolate Chai Latte Cake

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By Betty Crocker Kitchens
Updated Aug 18, 2011
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Spiced chai latte coffee mix lends fabulous flavor to chocolate cake conveniently prepared in a 13x9 pan.

Chocolate Chai Latte Cake

  • Prep Time 15 min
  • Total 1 hr 55 min
  • Servings 15
  • Ingredients 9
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Ingredients

Cake

Frosting

  • 2 1/2 cups powdered sugar
  • 2 tablespoons butter or margarine, softened
  • 3 tablespoons milk
  • 1 tablespoon chai latte-flavored international instant coffee mix (from 9.7-oz container)
  • Ground cinnamon, if desired

Instructions

  • Step 
    1
    Heat oven to 350°F (325°F for dark or nonstick pan). Grease or spray bottom only of 13x9-inch pan with baking spray with flour.
  • Step 
    2
    In small bowl, toss chocolate chips with 1 tablespoon of the cake mix. In large bowl, beat remaining cake mix, 1/4 cup dry chai latte mix, the water, oil and eggs with electric mixer on low speed 30 seconds, then on medium speed 2 minutes, scraping bowl occasionally. Stir in coated chocolate chips. Pour into pan.
  • Step 
    3
    Bake as directed on box for 13x9-inch pan. Cool completely, about 1 hour.
  • Step 
    4
    In medium bowl, mix powdered sugar and butter until smooth; set aside. In small microwavable bowl, microwave milk on High 10 to 15 seconds or until very warm. Stir in 1 tablespoon dry chai latte mix until dissolved; stir into powdered sugar mixture until smooth and spreadable. Spread over cake. Just before serving, sprinkle with cinnamon. Store loosely covered.

Nutrition

Nutrition Facts are not available for this recipe

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