Chocolate Banana Bread Muffins
Paula Jones
Updated May 16, 2022
We updated banana bread by adding baking cocoa to Betty Crocker Banana Nut Premium muffin and quick bread mix. Bake in muffin cups and you have individual-size chocolaty banana bread—no need to share!
Chocolate Banana Bread Muffins
- Prep Time 10 min
- Total 35 min
- Servings 12
- Ingredients 5
Ingredients
- 1 box (12.3 oz) Betty Crocker™ Banana Nut Muffin & Quick Bread Mix
- 3/4 cup milk
- 1/4 cup vegetable oil
- 2 eggs
- 1 tablespoon unsweetened baking cocoa
Instructions
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Step1Heat oven to 425°F. Place paper baking cup in each of 12 regular-size muffin cups.
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Step2In medium bowl, stir all ingredients until blended. Divide batter evenly among muffin cups.
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Step3Bake 15 to 20 minutes or until golden brown and tops spring back when lightly touched. Cool 5 minutes; remove from pan to cooling rack. Serve warm.
Nutrition
Nutrition Facts are not available for this recipe
Tips from the Betty Crocker Kitchens
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