Please the kids with sweet and delicious cupcakes. Cake mix, ready-to-spread frosting and candies make them super simple.
Chirping Chick Cupcakes
- Prep Time 30 min
- Total 1 hr 45 min
- Servings 24
- Ingredients 6
Ingredients
- 1 box Betty Crocker™ Super Moist™ Yellow Cake Mix or 1 box Betty Crocker™ Super Moist™ White Cake Mix
- Water, vegetable oil and eggs or egg whites called for on cake mix box
- 2 tubs (12 oz) Betty Crocker™ Whipped Fluffy White Frosting
- Yellow food color
- 24 orange jelly beans
- 48 small orange candies
Instructions
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Step1Heat oven to 350°F (325°F for dark or nonstick pans). Place paper baking cup in each of 24 regular-size muffin cups. Make and bake cake mix as directed on box for 24 cupcakes. Cool in pans 10 minutes; remove from pans to cooling rack. Cool completely, about 30 minutes.
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Step2Frost cupcakes with 1 container of frosting.
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Step3Stir a few drops yellow food color into other container of frosting. Spoon 1 heaping teaspoonful yellow frosting on center of each cupcake. To make beak, cut orange jelly bean lengthwise to within 1/8 inch of end; spread apart slightly. Press into yellow frosting as shown. Add orange candies for eyes. Store loosely covered.
Nutrition
Nutrition Facts are not available for this recipe
Tips from the Betty Crocker Kitchens
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