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Chipotle and Black Bean Burritos

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By Betty Crocker Kitchens
Updated Jan 4, 2024
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Chipotle chiles and Progresso™ beans come together in these tasty burritos made using Old El Paso™ Tortillas. A perfect Mexican dinner that’s ready in 20 minutes.

Chipotle and Black Bean Burritos

  • Prep Time 20 min
  • Total 20 min
  • Servings 4
  • Ingredients 10
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Ingredients

  • 2 Tbsp vegetable oil
  • 1 large onion (1 cup)
  • 6 cloves garlic, finely chopped
  • 1 can (15 oz) Progresso™ Black Beans, drained, rinsed and mashed
  • 1 to 2 tsp finely chopped drained chipotle chiles in adobo sauce (from 7-oz can)
  • 4 tortillas from 1 package (11 oz) Old El Paso™ Flour Tortillas for Burritos (8 Count)
  • 1/2 cup shredded mozzarella cheese (4 oz)
  • 1 large tomato (1 cup)
  • Thick & chunky salsa, if desired
  • Sour cream, if desired

Instructions

  • Step 
    1
    In 10-inch nonstick skillet, heat oil over medium-high heat. Add onion and garlic; cook 6-8 min, stirring occasionally, until onion is tender. Stir in beans and chiles. Cook, stirring frequently, until hot.
  • Step 
    2
    Place 1/4 of the bean mixture on center of each tortilla. Top with cheese and tomato.
  • Step 
    3
    Fold one end of each tortilla up about 1 inch over filling; fold right and left sides over folded end, overlapping. Fold remaining end down. Place seam side down on serving platter or plate. Serve with salsa and sour cream.

Nutrition

400 Calories
14g Total Fat
15g Protein
52g Total Carbohydrate
3g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
400
Calories from Fat
130
Total Fat
14g
22%
Saturated Fat
4g
19%
Trans Fat
1g
Cholesterol
10mg
3%
Sodium
380mg
16%
Potassium
550mg
16%
Total Carbohydrate
52g
17%
Dietary Fiber
11g
44%
Sugars
3g
Protein
15g
% Daily Value*:
Vitamin A
10%
10%
Vitamin C
8%
8%
Calcium
25%
25%
Iron
20%
20%
Exchanges:
3 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 1 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;
Carbohydrate Choice
3 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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