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Chili Chicken Skewers

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By Betty Crocker Kitchens
Updated Apr 7, 2014
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Chicken marinated in sweet chilli sauce and grilled using bamboo skewers makes a flavorful appetizer – perfect to serve a crowd.

Chili Chicken Skewers

  • Prep Time 25 min
  • Total 55 min
  • Servings 14
  • Ingredients 10
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Ingredients

  • 14 bamboo skewers (6 inch)
  • 1 1/2 lb boneless skinless chicken thighs
  • 1 bottle (12 oz) sweet chili sauce
  • 3 tablespoons soy sauce
  • 2 tablespoons lemon juice
  • 1 tablespoon garlic chili sauce
  • 1 tablespoon vegetable oil
  • 2 teaspoons Sriracha sauce
  • 1/4 cup chopped fresh cilantro
  • Fresh cilantro leaves, if desired

Instructions

  • Step 
    1
    Soak bamboo skewers in water 30 minutes. Meanwhile, cut chicken into 14 (1/2-inch) strips. In resealable food-storage plastic bag, mix 1/4 cup of the sweet chili sauce and the remaining ingredients except garnish. Add chicken to bag; seal bag and turn to coat chicken with marinade. Refrigerate 30 minutes.
  • Step 
    2
    Heat gas or charcoal grill. Remove chicken from marinade; discard marinade. Thread chicken on skewers. Place skewers on grill over high heat. Cover grill; cook 10 minutes, turning once, until chicken is no longer pink in center.
  • Step 
    3
    Serve with remaining sweet chili sauce. Garnish with cilantro.

Nutrition

90 Calories
3g Total Fat
10g Protein
6g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Serving
Calories
90
Total Fat
3g
0%
Saturated Fat
1/2g
0%
Sodium
470mg
0%
Total Carbohydrate
6g
0%
Dietary Fiber
0g
0%
Protein
10g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1/2 Other Carbohydrate; 1 1/2 Lean Meat;
Carbohydrate Choice
1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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